Dining
RuYi
RuYi means "As you wish"
Not a slogan, but rather a commitment at our authentic Asian restaurant.
RuYi has fantastic noodle dishes and more—Japanese, Chinese, Korean, Thai and Hmong cuisines are featured in contemporary, Asian-styled surroundings. Our skilled chefs have years of experience and are committed to creating only the finest authentic Far Eastern dishes—everything from Handmade Pork Pot Stickers and Crispy Spring Roll appetizers to Sweet & Sour Chicken and Spicy Salt & Pepper Shrimp entrees.
Enjoy a meal with friends at a table, or dine at RuYi's counter—"as you wish."

Hours:
Sunday – Thursday
11 – Midnight
Friday – Saturday
11 – 2 a.m.
RuYi guests must be at least 21 years old to dine. The restaurant is a smoke-free environment.
Chef:
Tony Ho
Specialty Dishes:
• Roast Peking Duck
• Wok Fried Seasonal Fish



