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The Buffet

	Hours: Monday – Thursday Lunch   10:30 a.m. – 3 p.m. Dinner   4 – 9 p.m. Friday - Saturday Lunch   10:30 a.m. – 3 p.m. Dinner   4 – 10 p.m. Sunday Brunch   9:30 a.m. – 3 p.m. Dinner   3 – 9 p.m. Seating is on a first-come, first-served basis. All items subject to change based on availability. The Buffet guests must be at least 21 years old to dine. The restaurant is a smoke-free environment.
	Chef: Bill Brooks
	Specialty Nights: • Friday Night Fish Fry   (featuring Alaskan snow crab legs) • Saturday Premium Buffet    (featuring prime rib and crab legs)

Classy and Sassy:
The Buffet Delivers Great Food & Great Atmosphere!

We believe buffet dining was meant to be fun—and that’s the spirit you’ll find at The Buffet, our answer to the challenge of mixing the best possible food with entertaining surroundings and a character-filled staff.
 

“It’s not you vs. the house; it’s you vs. the kitchen”

And the food? Tacos prepared to order and made with tortillas from our automated tortilla machine; pizzas custom-prepared and cooked in our pizza oven; chicken and ribs roasted in the rotisserie oven; Asian noodles fired in the oversized woks. Our culinary team prepares the food right before your eyes—seven action stations offer Mediterranean, Latin, Asian and American cuisine as well as terrific salads and seafood.

Who said dessert shouldn’t be eaten first! Grab as much of our home-prepared treats as you like, ranging from cakes and pies to freshly baked cookies.

Great food and guaranteed fun—that’s The Buffet experience!