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DREAM DANCE Winter MENU
Subject to change based on seasonal availability.
| Chef Jason Gorman |
General Manager Nathaniel Bauer |
Strauss Veal Duo
Rouladen, Bierochen, purple mustard sauce 10
Chipped American Kobe Beef
Maitake mushroom sauce, Plugra toasted brioche 14
Portabella Mushroom Blintzes
Port Cipollini onion jam, hand dipped ricotta 12
Maple Leaf Farms Duck Cornish Pasty
Door County cherry duck jus, celery root slaw 10
“Lobsterwurst”
Mascarpone pierogi, Tahitian vanilla butter sauce 17
Creamed Oyster Soup
Curry butternut squash, smoked ham, kale 10
Dream Soup of the Evening mkt
Tasting Soup Trilogy 12
Golden Beet and Walnut Salad
Frissee, satsuma, warm goat cheese vinaigrette 12
Rehorst Vodka Hot Smoked Salmon
Baby spinach, Meyer lemon vinaigrette,
candied kumquats, crispy fennel 11
Fried Walla Walla Onion Salad
Creamy sherry vinegar dressing,
beef tartare “croutons” 12
The Sid Cook Carr Valley Cheese Tasting
Black walnut fig granola, green apple 15
Sushi Grade Yellow Fin Tuna
Red wine lobster sauce, braised escarole, kugela potato bacon “pie” 34
Artic Char
Sweet corn shrimp golabki, preserved lemon sauce, black radish salad 28
Maine Lobster Tail “Schnitzel”
Cauliflower puree, Gewurztraminer butter sauce, garlicky spinach mkt
Portabella Potato Croquettes
Ratatouille lemon butter sauce, creamy Savoy cabbage 22
Amish Chicken Paprikash
Hungarian paprika sour cream, Hedgehog mushrooms, hand-torn noodles 26
Carr Valley Aged Cheddar Stuffed Roast Pork
Calvados cream sauce, exotic mushrooms 29
Pinn – Oak Farms Lamb Shank
Goulash spices, garlic roasted brussels sprouts, potatoes Romanoff 28
Sprecher Root Beer Venison Rossini
Butternut squash pancakes, spiced tarragon slaw, root beer venison jus 40
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Duo of Certified Black Angus Beef
Nueske wrapped petite 6oz filet, braised short rib, truffle potato “skins” 42
American Wagyu / Angus “Kobe Style” Beef Flat Iron Steak 10oz
Carr Valley 10 year aged cheddar and cauliflower orzo pasta 39
Herb Grilled Bone-In Ribeye 22oz
Salemville blue cheese crispy potatoes, Madeira melted onions 46
100% True Japanese Kobe Beef Ribeye 8oz
Rice noodle cake, toasted shallot broth 140
Supplement of La Belle Farms Foie Gras 17 |
Hazelnut Chocolate Bombe
Chocolate hazelnut sauce 7
Peanut Butter and Jelly Crème Brûlée
Phyllo cookies, Concord grape sauce 5
Cream Puff Soup
Twelve Tahitian vanilla bean ice cream profiteroles 6
Door County Cherry Buckle
Bittersweet chocolate crème fraiche ice cream 6
Butternut Squash Cake 7
Cream cheese icing
Ice Creams 6
Bittersweet chocolate crème fraiche
Twelve Tahitian vanilla bean
Hazelnut
Sorbets 6
Concord grape
Chocolate
Orange
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