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RuYi means "As you wish"

	Hours: Sunday – Thursday   11 – Midnight Friday – Saturday   11 – 2 a.m. RuYi guests must be at least 21 years old to dine. The restaurant is a smoke-free environment.
	Chef: Tony Ho
	Specialty Dishes: • Roast Peking Duck • Wok Fried Seasonal Fish

Not a slogan, but rather a commitment at our authentic Asian restaurant.

RuYi has fantastic noodle dishes and more; Japanese, Chinese, Korean, Thai and Hmong cuisines are featured in contemporary, Asian-styled surroundings. Our skilled chefs have years of experience and are committed to creating only the finest authentic Far Eastern dishes; everything from Handmade Pork Pot Stickers and Crispy Spring Roll appetizers to Sweet & Sour Chicken and Spicy Salt & Pepper Shrimp entrees.

Enjoy a meal with friends at a table, or dine at RuYi’s counter—“as you wish.”