Dining
RuYi Specials
A Taste of Asia
Take a culinary trip through Asia without leaving the country. Starting October 2011, and continuing through September 2012, RuYi will feature a special menu item—that’s inspired by a different Asian country—each month.
When you purchase the special dish, you’ll receive a stamp for that country in your RuYi passport. The more stamps you receive, the better. Not only will you get to try an array of cuisines, you’ll be able to use those stamps to receive a special treat at the end promotion.
11 stamps: Chef’s choice of an appetizer, entrée and dessert
10 stamps: Entrée of your choice (valued at up to $15)
9 stamps: Appetizer of your choice (excluding the RuYi platter)
8 stamps: Bubble tea of your choice
7 stamps: Dessert of your choice
One stamp per month per guest. Dine-in only. No substitutions. Offer not combinable with other specials or promotions.
Chinese New Year Special
The festivities start on January 22 with the Lion Dance outside of RuYi. Performances are at 5, 6 and 7 p.m.
On January 23, RuYi is offering a special Chinese menu for the 15-day celebration. Kick things off with a delicious vegetarian dish. The menu will feature different entrées, like steamed or fried whole fish, dumpling soup and more.
Plus, when you purchase an entrée from this menu, you will receive a red envelope for the chance to win a variety of prizes.
On the 15th day, the restaurant will commemorate the holiday with a lantern celebration—all guests who dine at RuYi will receive a free lantern, while supplies last.
A Taste of Asia—February
Enjoy an authentic Malaysian meal Sunday through Thursday from 11 a.m. until close. Ask your server for more details.
One stamp per month per guest. Dine-in only. No substitutions. Offer not combinable with other specials or promotions.
Valentines Day Dinner for Two at RuYi
Celebrate your love for each other with a special meal at RuYi on Saturday, February 11 or Tuesday, February 14.
This dinner for two includes a four-course meal featuring a carafe of hot sake, chicken drummy lollipops and fried shrimp toast points, supreme crab dumpling soup and an ultimate lobster tail and seafood platter with tempura purple potatoes. Save room for dessert! Finish this wonderful meal with a chocolate lover's dessert.
Cost is just $40 per person or $70 for two people, and is available from 5 p.m. until close.
Dine-in only. Based on availability. No substitutions please.
Hours:
Sunday – Thursday
11 – Midnight
Friday – Saturday
11 – 2 a.m.
RuYi guests must be at least 21 years old to dine. The restaurant is a smoke-free environment.
Chef:
Tony Ho
Specialty Dishes:
• Roast Peking Duck
• Wok Fried Seasonal Fish
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