Dining
The Buffet
Classy and Sassy: The Buffet Delivers Great Food & Great Atmosphere!
We believe buffet dining was meant to be fun—and that’s the spirit you’ll find at The Buffet, our answer to the challenge of mixing the best possible food with entertaining surroundings and a character-filled staff.
“It’s not you vs. the house; it’s you vs. the kitchen”
And the food? Tacos prepared to order and made with fresh tortillas; pizzas custom-prepared and cooked in our pizza oven; chicken roasted in the rotisserie oven; Asian noodles fired in the oversized woks. Our culinary team prepares the food right before your eyes—seven action stations offer Mediterranean, Latin, Asian and American cuisine as well as terrific salads and seafood.
Who said dessert shouldn’t be eaten first! Grab as much of our home-prepared treats as you like, ranging from cakes and pies to freshly baked cookies.
Great food and guaranteed fun—that’s The Buffet experience!
Reservations are accepted for parties of 8 or more Thursday – Sunday for lunch and dinner. Limited reservations accepted on Tuesday and Wednesday.

Hours:
Lunch
Monday – Saturday
10:30 a.m. – 3 p.m.
Dinner
Monday and Wednesday
4 – 9 p.m.
Tuesday and Thursday
3 – 9 p.m.
Friday and Saturday
4 – 10 p.m.
Sunday
3 – 9 p.m.
Sunday Brunch
9:30 a.m. – 3 p.m.
Seating is on a first-come, first-served basis. All items subject to change based on availability. The Buffet guests must be at least 21 years old to dine. The restaurant is a smoke-free environment.
Chef:
Peter Kandziora
• Wednesday: Crab Legs
• Friday: Steak and Seafood
• Saturday: Meat, Meat & More Meat



