Dining
The Buffet Specials
Valentine's Day Dinner at The Buffet
Dine at The Buffet from 4–9 p.m. and indulge in a special dinner and a complimentary glass of champagne.
The menu includes:
- Carved prime rib
- Carved stuffed pork loin
- Shrimp scampi action station
- Peel & eat shrimp
- Oysters
- Maple-glazed duck
- Cheese and sausage board
- Fresh cut fruits
- Desserts
Cost is $27 per person with Fire Keeper's Club® card. Not a member? Learn how to join the Club.
Menu subject to change.
The Buffet's Mardi Gras Specials
Enjoy a Cajun and Creole station, featuring jambalaya, red beans and rice, fried okra, blackened chicken thighs, collard greens, scalloped corn New Orleans, blackened tilapia, fried catfish po' boys and gumbo.
Hours:
Lunch
Monday – Saturday
10:30 a.m. – 3 p.m.
Dinner
Monday and Wednesday
4 – 9 p.m.
Tuesday and Thursday
3 – 9 p.m.
Friday and Saturday
4 – 10 p.m.
Sunday
3 – 9 p.m.
Sunday Brunch
9:30 a.m. – 3 p.m.
Seating is on a first-come, first-served basis. All items subject to change based on availability. The Buffet guests must be at least 21 years old to dine. The restaurant is a smoke-free environment.
Chef:
Peter Kandziora
• Wednesday: Crab Legs
• Friday: Steak and Seafood
• Saturday: Meat, Meat & More Meat
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