The BUFFET MENU SAMPLING

Lunch - $10.99
Dinner - see below

All prices and menu items are subject to change. Must be 18 to dine in The Buffet.

Salad Menu
Blue Diamond chicken salad, fresh Italian anti-pasto salad, BLT salad, strawberry spinach salad, Caesar salad

Entree Menu
Carved-to-order roast turkey and ham, smokehouse BBQ pork ribs, grilled center cut pork cutlets, oven-roasted garlic butter chicken, golden deep fried shrimp, assorted grilled sausages, roast leg of lamb, pot roast, a sampling of Asian and Mexican dishes

Dessert Menu
Assorted cakes, pastries, trifles, cheesecake, petit fours, sugar-free pies and soft-serve ice cream with toppings

BUFFET Dinner LINEUP

Monday, Tuesday and Thursday
International dishes including Mexican, Asian and Mediterranean.

$15.99

Wednesday
Seafood buffet featuring Alaskan snow crab claws, peel-and-eat shrimp and clam chowder. $22.99

Friday
Milwaukee’s best fish fry featuring lake perch, cod, walleye and crab legs, plus great sides

like potato pancakes, applesauce, coleslaw and German potato salad.

$22.99

Saturday
Slow-roasted prime rib and Alaskan snow crab with home-made mashed potatoes.

$22.99

Sunday Brunch

Assorted specialties including freshly made Belgian waffles, made-to-order omelets,
hickory smoked bacon, and a complimentary glass of champagne.

$15.99

Sunday Supper

Authentic Southern delicacies such as spicy glazed BBQ pork ribs,

Southern fried chicken and Chef Monroe's famous cornmeal breaded catfish.

$15.99