Valentine's Day Dinner at The Buffet

February 14

Dine at The Buffet from 4–9 p.m. and indulge in a special dinner and a complimentary glass of champagne.

The menu includes:

  • Carved prime rib
  • Carved stuffed pork loin
  • Shrimp scampi action station
  • Peel & eat shrimp
  • Oysters
  • Maple-glazed duck
  • Cheese and sausage board
  • Fresh cut fruits
  • Desserts


Cost is $27 per person with Fire Keeper's Club® card. Not a member? Learn how to join the Club.