Wednesdays & Fridays, March 6–April 18
Nothing says "Wisconsin" like a fish fry! Starting on March 6th, reel in Bella Italiana’s flavorful Lake Perch fry, served with Italian-style coleslaw, house potatoes and tartar sauce for $22. Available 4–10 p.m. on Wednesdays & 4–10:30 p.m. on Fridays through Easter.
While supplies last.
Not a fish fry fanatic? Explore a great selection of meat-free dishes, such as: Cheese Ravioli, Eggplant Parmesan, Seafood Linguini, Shrimp Scampi, and more.
Must be at least 18 to dine, unless accompanied by an adult (over 21).