THE BUFFET MENU

A Variety of All-You-Can-Eat Cuisines

Crab legs nights have been temporarily suspended.
Wednesday & Friday nights will feature our delicious Buffet selections at a reduced price:
$13 per person with Fire Keeper’s Club® card; $15 without.
We apologize for the inconvenience.

Regular Buffet Menu

LUNCH
Monday, 10:30 a.m.–4 p.m.
Tuesday–Saturday, 10:30 a.m.–3 p.m.
$13 with Club card
$15 without card

VALUE DAYS
Tuesdays & Thursdays, 10:30 a.m. – 8 p.m.
$13 with Club card
$15 without card

Enjoy an abundance of rotating menu items each day, but take comfort in the staples that are nearly always on the lineup: the ever-popular baked and fried chicken, beef tacos, a variety of seasonal cut fruits, cold cuts and cheeses, chef-prepared salads and desserts.

Menu items are subject to change without notice.

Crab Legs Buffet

Crab legs nights have been temporarily suspended.
Wednesday & Friday nights will feature our delicious Buffet selections at a reduced price:
$13 per person with Fire Keeper’s Club® card; $15 without.
We apologize for the inconvenience.

Wednesday & Friday Nights from 4–9 p.m.
$35 with Club card, $41 without card
Our most popular buffet, by far! Wednesday and Friday All-You-Can-Eat Crab Legs Nights offer oodles of the crustacean delicacy, complemented by other action station favorites.

Menu items are subject to change without notice.

Sunday Brunch Buffet

Sundays from 9:30 a.m.–4 p.m.
$16 with Club card, $18 without card
Sundays wouldn't be the same without The Buffet's signature Champagne Sunday Brunch. Featuring an assortment of brunch specialties, including freshly made Belgian waffles, breakfast potatoes, made-to-order eggs and omelets, eggs benedict, hickory-smoked bacon, sausage links, honey-glazed ham, fresh vegetables and a build-your-own salad bar.

Menu items are subject to change without notice.