THE BUFFET MENU

A Variety of All-You-Can-Eat Cuisines

Regular Buffet Menu

LUNCH
Monday, 10:30 a.m.–4 p.m.
Tuesday–Saturday, 10:30 a.m.–3 p.m.
$13 with Club card
$15 without card

VALUE DAYS
Tuesdays & Thursdays, 10:30 a.m. – 8 p.m.
$13 with Club card
$15 without card

Enjoy an abundance of rotating menu items each day, but take comfort in the staples that are nearly always on the lineup: the ever-popular baked and fried chicken, beef tacos, a variety of seasonal cut fruits, cold cuts and cheeses, chef-prepared salads and desserts.

Crab Legs Buffet

Wednesday & Friday Nights from 4–9 p.m.
$35 with Club card, $41 without card
Our most popular buffet, by far! Wednesday and Friday All-You-Can-Eat Crab Legs Nights offer oodles of the crustacean delicacy, complemented by other action station favorites.

Backyard BBQ

Saturdays, 4–9 p.m.
$27 with Club card, $29 without card

Lobster and steak that won’t break the bank! Enjoy two delicious, succulent lobster tails and unlimited New York strip steaks along with all your buffet favorites.

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Sunday Brunch Buffet

Sundays from 9:30 a.m.–4 p.m.
$16 with Club card, $18 without card

Sundays wouldn't be the same without The Buffet's signature Champagne Sunday Brunch. Featuring an assortment of brunch specialties, including freshly made Belgian waffles, breakfast potatoes, made-to-order eggs and omelets, eggs benedict, hickory-smoked bacon, sausage links, prime rib, honey-glazed ham, fresh vegetables and a build-your-own salad bar.