THE BUFFET MENU
A Variety of All-You-Can-Eat Cuisines
Crab legs nights have been temporarily suspended.
Wednesday & Friday nights will feature our delicious Buffet selections at a reduced price:
$13 per person with Fire Keeper’s Club® card; $15 without.
We apologize for the inconvenience.
Regular Buffet Menu
LUNCH
Monday, 10:30 a.m.–4 p.m.
Tuesday–Saturday, 10:30 a.m.–3 p.m.
$13 with Club card
$15 without card
VALUE DAYS
Tuesdays & Thursdays, 10:30 a.m. – 8 p.m.
$13 with Club card
$15 without card
Enjoy an abundance of rotating menu items each day, but take comfort in the staples that are nearly always on the lineup: the ever-popular baked and fried chicken, beef tacos, a variety of seasonal cut fruits, cold cuts and cheeses, chef-prepared salads and desserts.
Menu items are subject to change without notice.
Crab Legs Buffet
Crab legs nights have been temporarily suspended.
Wednesday & Friday nights will feature our delicious Buffet selections at a reduced price:
$13 per person with Fire Keeper’s Club® card; $15 without.
We apologize for the inconvenience.
Menu items are subject to change without notice.
Sunday Brunch Buffet
Sundays from 9:30 a.m.–4 p.m.
$16 with Club card, $18 without card
Sundays wouldn't be the same without The Buffet's signature Champagne Sunday Brunch. Featuring an assortment of brunch specialties, including freshly made Belgian waffles, breakfast potatoes, made-to-order eggs and omelets, eggs benedict, hickory-smoked bacon, sausage links, honey-glazed ham, fresh vegetables and a build-your-own salad bar.
Menu items are subject to change without notice.