Easter at The Buffet

Sunday, April 21 from 9:30 a.m.–4 p.m.

How do you make this Easter truly egg-cellent? Take them to The Buffet! Gather family and friends and hop on in this Easter Sunday for delicious all-you-can-eat specials at The Buffet. 

  • Chef-carved Prime Rib
  • Carved Bone-in Ham
  • Baked Salmon
  • Omelets Made to Order
  • Stuffed Shrimp
  • Breakfast Favorites
  • and Much More!

Cost: $22 per person with Fire Keeper’s Club® card; $24 without card

Not a Fire Keeper’s Club Member? Learn how to join—it’s free!

Must be at least 21 years old to dine.