Specialty Drinks | Sake | Wines | Beers | Non-Alcoholic Beverages 

Specialty Drinks

75 BUNNIES, Banzai Bunny sparkling white peach sake, vodka and lemon  7

HANOI DAISY, gin, elderflower liqueur, mint, cilantro and lime  8

TROPICAL STORM, coconut rum and crème de cassis, ginger beer, lime  9

GRAPEFRUIT BASIL MARGARITA, silver tequila, grapefruit liqueur, fresh basil, lime  9

RUYI OLD FASHIONED, Japanese whiskey and bitters  10

BLOODY NINJA, vodka, homemade Bloody Mary mix  10

COCONUT COOLER, coconut rum, Midori^®, pineapple juice and cream  9

MAI TAI, rum, triple sec, amaretto, sweet & sour mix, pineapple juice and grenadine  8

LYCHEE LEMONADE, lychee sake and lemonade  8

MANGO MARGARITA, tequila, triple sec and mango puree  8

MOSCOW MULE, vodka, ginger beer and fresh lime juice  10

Sake

CLASSIC – traditional flavors

BLACK RIVER, Kurosawa^®,  carafe 15

SWORD STAR, Kenbishi Kuromatsu^®,  carafe 24   btl 75

DRUNKEN SNAPPER, Narutotai,  carafe 30   can 76

HORIN^®, Gekkeikan,  btl 33

CLEAN – delicate with subtle aromas

CHRYSANTHEMUM WATER, Kikusui Funaguchi^®,  can 16

NOTHINGNESS, Yaegaki^® Mu,  carafe 26   btl 65

DEEP PINE FOREST, Okunomatsu^® Tokubetsu,  carafe 22   btl 55

10,000 OSTENTATIOUS-NESSES, Kubota^® Manju,  btl 125

 
EXPRESSIVE – fruity or floral

WATER LILY, Mizbasho^®,  carafe 17

DY 50, Dassai^® Goju,  carafe 30   btl 76

DEMON SLAYER, Wakatake^® Onikoroshi,  btl 24

 
SPECIALTY

WHITE RIVER, Kurosawa^® Nigori,  carafe 16   btl 39

CRAZY MILK, Evoluzione Nigori,  btl 14

BANZAI BUNNY SPARKLING, white peach or blueberry,  btl 18

LYCHEE, Hana,  btl 18

Wines

MER SOLEIL^® RESERVE, chardonnay,  gl 12   btl 46

BOLLINI^®, pinot grigio,  gl 8   btl 30

PIQUITOS™, moscato,  gl 8   btl 30

TANGLEY OAKS^®, merlot,  gl 10   btl 38

CONUNDRUM^®, red blend,  gl 12   btl 46

BENMARCO^®, cabernet sauvignon,  gl 12   btl 46

FUKI, plum,  gl 10   btl 38

HOUSE merlot, cabernet sauvignon, chardonnay, riesling or plum,  gl 6   btl 22

Beers

TSINGTAO^®  5

LUCKY BUDDHA^®  6

SINGHA^®  5

SAPPORO^®  5

ECHIGO KOSHIHIKARI  11

ECHIGO STOUT  10

ORION  6

BLUE MOON^®  5.50

RIVERWEST STEIN^®  5.50

SPOTTED COW^®  5.25

MILLER LITE^®  4.25

MILLER GENUINE DRAFT^®  4.25

BUDWEISER^®  4.25

BUD LIGHT^®  4.25

CORONA^®  5

ODOUL’S^® AMBER, non-alcoholic  4.25

Non-Alcoholic Beverages

RISHI^® HOT TEA each  3
jasmine, tropical green, matcha green, English breakfast, masala chai, blueberry hibiscus, chamomile, peppermint or peach nectar

HOUSE HOT GREEN TEA cup  3

STONE CREEK^® COFFEE  3

SODA  2

JUICE  3

SOY BEAN MILK  3

BUBBLE TEA with tapioca  6
avocado, coconut, banana, green tea, mango, pineapple, strawberry, taro or Thai tea

BUBBLE TEA COCKTAIL  add 3
Add Don Q^® coconut rum, Bacardi^® rum, Jose Cuervo^® tequila, Meyer’s Dark rum, Tito’s vodka, Jim Beam^® bourbon whiskey, Southern Comfort^® whiskey or peach schnapps

Starters | Soups | Salads | Soup Noodles | Wok Noodles | Vegetable Sides | Rice Dishes
House Specialties | Signature Dishes | Desserts | Beverages

 

Starters

Steamed Pork Buns, Chinese BBQ pork  $6

Fresh Spring Rolls, shrimp, romaine lettuce, carrot, rice noodles, mint, basil and cilantro  $8

Tempura Vegetable, Japanese eggplant, kabocha, asparagus and onion  $10

Edamame, steamed soy beans tossed with sea salt  $8

Chicken Lettuce Wrap, fried rice vermicelli noodles, shittake, carrot, bell pepper and onion  $9

Potstickers, steamed or pan-fried ground pork dumplings  $8

Thai Spicy Wings, tossed with garlic, basil and house chili   $10

Fried Spring Rolls,  cabbage, carrot, celery, bean thread vermicelli noodles, peanut butter and sesame  $6

Crab Rangoon, fried wontons filled with crab meat, cream cheese and green onion  $8

RuYi Platter, fresh spring rolls, crispy fried spring rolls, pot stickers, edamame and crab rangoon  $18

Soups

Wonton Soup, pork- and shrimp-filled wonton dumplings and bok choy  $4 cup • $8 bowl

Hot and Sour Soup, pork, black mushroom, egg, bamboo shoot, carrot, onion and tofu   $4 cup • $8 bowl

Egg Drop Soup, topped with fried wontons  $4 cup • $8 bowl

Miso Soup, Bonito stock, tofu and kelp  $4 cup • $8 bowl

Salads

Spicy Beef, flank steak, romaine lettuce, field greens, cucumber, tomato, carrot, red bell pepper, cilantro, green onion, red onion and peanuts, with Thai chili sauce   $13

Chicken and Cashews, pan-seared chicken, romaine lettuce, field greens, cucumber, carrot, bell pepper, tomato, onion and fried rice vermicelli noodles, with sweet soy ginger vinaigrette  $12 • Add avocado  $2

Bun Thit Nuong, noodles, peanuts, carrot, bell pepper, cucumber, onion, bean sprouts, herbs, shrimp and pork   $15

House, romaine lettuce, field greens, cucumber, carrot, tomato and bell pepper, with sweet soy ginger vinaigrette  $7

Soup Noodles

Roast Duck, Cantonese egg noodles, roast duck, bok choy, scallion and cilantro  $16

Tom Yum, vermicelli rice noodles, cucumber, onion, cilantro, basil and bell pepper with beef   $14 • shrimp or beef & shrimp  $16

Seafood Udon, shrimp, scallop, squid, fish cake, shitake, scallion, bell pepper and zucchini  $16 

Korean Spicy, egg noodles, bok choy, cucumber, carrot, onion and cilantro with beef   $15 • shrimp  $16

Pho, rice stick noodles, bean sprouts, basil, cilantro, pepper, onion and lime with beef and meatballs  $13 • beef, meatballs and tripe  $14 • shrimp or seafood  $16

Wok Noodles

Udon, shitake mushroom, bell pepper, zucchini, onion, and bean sprouts with chicken, beef or vegetables  $14 • shrimp or seafood  $16

Chow Fun, fresh rice noodles, ginger, garlic, onion and bean sprouts with chicken, beef or vegetables  $14 • shrimp or seafood  $16

Korean Spicy Stir Fry, egg noodles, bok choy, broccoli, carrot, bell pepper, onion, bean sprouts and sesame seeds with chicken, beef or vegetables   $14 • shrimp or seafood  $16

Pan Fried, crispy egg noodles, bok choy, baby corn, bell pepper, bean sprouts and mushroom with chicken, beef or vegetables  $15 • shrimp or seafood  $17

Cantonese Trio, thin egg noodles, chicken, shrimp, BBQ pork, bok choy, bean sprouts, bell pepper and onion  $18

Pad Thai, rice stick noodles, tofu, bean sprouts, bell pepper, onion, egg and peanuts with chicken, beef, tofu or vegetables  
$14 • shrimp or seafood  $16

Singapore, rice vermicelli noodles, egg, bean sprouts, onion, bell pepper and yellow curry with BBQ pork, chicken or beef  $14 • BBQ pork and shrimp  $16 • shrimp or seafood  $16

Lo Mein, egg noodles, broccoli, bell pepper, onion, bok choy and bean sprouts with chicken, beef or vegetables  $14 • shrimp or seafood  $16

Vegetable Sides

Fried Tofu and Bok Choy, garlic ginger sesame soy sauce  $10

Wok Vegetables, bok choy, carrot, broccoli, garlic, fried tofu, bell pepper, mushroom, zucchini and water chestnuts  $10

Japanese Eggplant, lightly fried and tossed in spicy sweet soy sauce with sesame seed   $10

Milwaukee's Favorites

Orange Beef or Chicken, spicy orange sauce with sesame seeds and crispy chicken or beef   $15

Cashew Stir Fry, celery, water chestnuts, mushroom, onion and bok choy with chicken or beef  $14 • shrimp  $16

Kung Pao, bell pepper, onion, chili and peanuts with chicken or beef   $14 • shrimp  $16

Broccoli Stir Fry, cantonese sauce with chicken or beef  $14 • shrimp  $16

Teriyaki Chicken, marinated chicken thigh, bell pepper and onion with sesame seed  $13

General Tso's Chicken, deep-fried chicken thigh, bell pepper and onion with General Tso sauce   $15

Sweet and Sour, bell pepper, onion and pineapple with chicken  $14 • shrimp  $16

Fried Rice, BBQ pork, chicken, beef or vegetables  $13 • Teriyaki Chicken  $14 • shrimp or seafood  $16

House Specialties

Peking Roast Duck, traditional dish from Beijing with plum sauce, choice of pancakes or rice
Whole Duck  $48 • Half Duck  $35 (limited daily availability)

Moo Shu Pork, pork loin, shredded cabbage, carrot, bamboo shoots, black fungus, green onion and eggs, with pancakes  $15

Steamed Seasonal Fish, topped with sesame wine soy sauce and herbs   market price (limited daily availability)

Wok-Fried Seasonal Fish, black mushroom, onion and bell pepper, with spicy Thai basil sauce   market price (limited daily availability)

House Signature Dishes

Bulgogi, marinated boneless beef short ribs in a sweet soy sauce with sesame seed  $17

Spicy Salt & Pepper, chili, onion, garlic and bell pepper with chicken   $14 • shrimp  $16

Gang Dang, red curry, coconut cream, red pepper, red onion, green onion, basil and bamboo with chicken or beef   
$14 • shrimp  $16

Volcano Chicken, crispy breaded chicken tenders with spicy coconut curry volcano sauce   $15

Homemade Desserts

Pineapple Passion Cake, vanilla layered cake with pineapple filling and passion-mango gelee  $7

Chocolate Ganache Cake with Cream Cheese, with fresh fruits and raspberry sauce  $7

Fried Vanilla Ice Cream, with pound cake and tempura  $7

Chinese Almond Cookie  $1 each • 5 for $4

Beverages

Soda $2

Milk $3

Soy Milk $3

Hot Green Tea $3 per cup

Juice $3

Coffee $2

Bubble Tea with Tapioca $6
Avocado, Banana, Green Tea, Mango, Pineapple, Strawberry, Taro or Thai Tea
Extra flavor  $1.50 • Extra tapioca  $1 

Bubble Tea Cocktail $3 extra
Add Malibu, Bacardi, Jose Cuervo, Meyer's Dark Rum or Absolut

 

 Denotes spicy dishes.

Most dishes contain shellfish, peanut or sesame. Guests with food allergies should speak to their server about special requests. No additional MSG added.

Starters | Soups | Salads | Donburi | Specialty Rolls | Sushi Combinations | Maki | Nigiri & Sashimi | Desserts

Starters

TARTARE, spicy tuna or salmon with avocado on crispy nori   12

SHRIMP TEMPURA, tiger shrimp  11

SCALLOP SHISO TEMPURA, with ponzu sauce  9

UNI SHOOTER, with quail egg in special ponzu juice  9

EDAMAME, steamed soy beans tossed with sea salt  8

VEGETABLE TEMPURA, Japanese eggplant, kabocha, asparagus, and onion  10

SUSHI TASTING FLIGHT, scallops, tuna, salmon, yellowtail  14

Soups

Cup 4    Bowl 8

MISO SOUP, bonito stock, tofu, kelp

EDAMAME BISQUE, with apple-smoked bacon

Salads

HOUSE SALAD, romaine, field greens, cucumber, carrot, tomato and bell pepper, with sweet soy-ginger vinaigrette  7

SEAWEED SALAD, seaweed, agar and sesame seed  8

Donburi

with Miso Soup

PORK or CHICKEN KATSU, cutlet with pickled daikon, cucumber, boiled egg, dashi sauce  15

SASHIMI, salmon, tuna, super white tuna, scallops, salmon roe, quiche  21

BBQ UNAGI, with eel sauce  19

Specialty Rolls

RUYI, spicy salmon, tempura crunch, avocado, yellow tail, tuna and tobiko with spicy mayo   19

SHRIMP TEMPURA, avocado, wasabi mayo sauce  17

DRAGON, tempura shrimp topped with eel, avocado and eel sauce  17

SPIDER, softshell crab with wasabi mayo sauce  15

CATERPILLAR, shrimp, eel, cucumber, avocado and eel sauce 15

FIRE KEEPER’S, spicy salmon, jalapeno, tuna, super white tuna, salmon, avocado, spicy mayo and tempura crunch   17

SPICY CRAB, crab meat, cucumber, avocado, and spicy mayo   16

RAINBOW,  crab, cucumber, shrimp, super white tuna, salmon, tuna, avocado and sweet soy glaze  16

SUMMER, yellowtail and avocado wrapped in cucumber with spicy mayo and Sriracha sauce (no rice or nori)  11

TEMPURA CRAB, crab, avocado and cream cheese  12

PACIFIC, tempura shrimp, cucumber and spicy tuna   13

ALASKAN, asparagus, avocado and smoked salmon  12

LOVERS’, scallop, spicy tuna, cooked shrimp, avocado and mango sauce  13

DYNAMITE, red snapper, asparagus, avocado, tuna, salmon, spicy mayo and Sriracha sauce   16

CREAMY SPICY TUNA, spicy tuna, avocado, cream cheese, spicy mayo and teriyaki sauce  12

CRISPY SHRIMP ROLL, tempura shrimp, avocado, cucumber, fried onions, spicy mayo and teriyaki sauce  14

TIGER, tempura shrimp, cucumber, cooked shrimp, avocado and teriyaki sauce  14

VOLCANO, spicy salmon, avocado, cucumber, jalapeño and chili    13

SEA, white tuna, cooked shrimp, avocado, jalapeño, masago and albacore   14

FIRECRACKER, spicy salmon, tuna, cucumber, tempura crunch and jalapeño   13

Sushi Combinations

with Miso Soup

SUSHI, nine pieces of chef’s choice nigiri and asparagus roll  35

SASHIMI, twelve pieces of chef’s choice sashimi and spicy tuna roll  57

LOVE PLATE, nine pieces of chef’s choice nigiri, nine pieces sashimi and dragon roll  69 

Maki

CALIFORNIA, avocado, cucumber and crab meat  10

ASPARAGUS, avocado, cucumber and asparagus  7

SALMON or TUNA  9

SPICY SALMON or TUNA, with spicy mayo   9

UNAGI, cucumber, avocado and eel sauce  10

TEMPURA AVOCADO, with sweet soy glaze  9

PHILADELPHIA, smoked salmon, cream cheese and avocado  9

FRUITY, strawberry, mango, avocado, cucumber and cream cheese  10

VEGGIE, cucumber, avocado and carrots  7

MASAGO, spicy crab, cucumber, avocado and massago  10

Nigiri & Sashimi

One piece each

BACHI MAGURO, bigeye tuna  3/4

TOMBO MAGURO, albacore tuna  3/4

TOMBO MAGURO HARA, albacore tuna belly  5/6

ESCOLAR, aka super white tuna  3/4

HAMACHI,  yellowtail  4/5

HARA TORO, yellowtail belly, torched  6/7

TAI, red snapper  4/5

HIRAME, fluke  5/6 

ENGAWA, fluke fin, torched  6/7

SUZUKI, farm raised striped bass  3/4

SAKE, salmon  3/4

SABA, marinated mackerel  3/4

KANI, crab  5/6

HOTATE GAI, sweet scallop  8/10

AMAEBI,  raw, sweet shrimp  9/9

UNI, sea urchin  7/9

IKURA, marinated salmon roe sushi  4/5

TOBIKO, flying fish roe sushi  3/4

UNAGI, cooked fresh water eel  3/4

EBI, cooked shrimp  3/3

TAKO, cooked octopus  3/3

TOMAGO, Japanese quiche  3/3

Desserts

PINEAPPLE PASSION CAKE  7

CHOCOLATE GANACHE CAKE WITH CREAM CHEESE  7

FRIED VANILLA ICE CREAM  7

ALMOND COOKIES, one or five  1/4
 

 Denotes spicy dishes.

No substitution please.

Most dishes contain shellfish, peanut or sesame. No additional MSG added.

An automatic service charge of 18% will be added to parties of 6 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.