11 a.m. – 1:30 a.m.
Asian Specialty ChefTai Tok
The restaurant is a smoke-free environment. Please drink responsibly.
RUYI
Authentic Asian Cuisine
RuYi is now available for take-out dining only.
RuYi guests must be at least 21 years old to dine or drink. Please drink responsibly. So that we may best serve all guests, comp to-go orders may not exceed $95.
Specialty Drinks | Sake | Wines | Beers | Non-Alcoholic Beverages
Specialty Drinks
75 BUNNIES, Banzai Bunny peach sparkling sake, vodka and lemon 7
TOKYO TEA, gin, vodka, rum, tequila, triple sec, Midori® and Sierra Mist® 10
RUYI OLD FASHIONED, Japanese whiskey and bitters 10
MAI TAI, Bacardi® rum, triple sec, amaretto, sweet & sour mix, pineapple juice and grenadine 8
MOSCOW MULE, Absolut® vodka, ginger beer and fresh lime juice 8
MARGARITAS, tequila, triple sec and lime 8
Choose your flavor: strawberry, mango, lime (frozen or on the rocks)
Sake
HOUSE SAKE, carafe 6
BLACK RIVER, Kurosawa®, carafe 15
WHITE RIVER, Kurosawa®, carafe 16 btl 39
CRAZY MILK, Evoluzione, carafe 14 btl 34
BANZAI BUNNY SPARKLING, Peach, btl 18
Wines
ROBERT MONDAVI PRIVATE SELECTION, merlot, cabernet, pinot grigio, chardonnay, gl 7 btl 26
ROBERT MONDAVI WOODBRIDGE, riesling, gl 7 btl 26
CONUNDRUM®, red blend, gl 12 btl 46
MOSCATO, gl 7 btl 26
Beers
TSINGTAO® 5
LUCKY BUDDHA® 6
SAPPORO® 5
BLUE MOON® 5.50
RIVERWEST STEIN® 6
SPOTTED COW® 5.25
CORONA® 5
MILLER LITE® 4.25
MILLER GENUINE DRAFT® 4.25
BUDWEISER® 4.25
BUD LIGHT® 4.25
ODOUL’S® AMBER, non-alcoholic 4.25
Non-Alcoholic Beverages
RISHI® HOT TEA each 3
jasmine, tropical green, matcha green, English breakfast, masala chai, blueberry hibiscus, chamomile, peppermint or peach nectar
HOUSE HOT GREEN TEA cup 3
STONE CREEK®COFFEE 3
SODA 2
JUICE 3
MILK 3
SOY MILK 3
BUBBLE TEA with tapioca 6
avocado, banana, coconut, green tea, mango, pineapple, strawberry, taro or Thai tea
Extra flavor 1.50 Extra avocado 2 Extra tapioca 1
BUBBLE TEA COCKTAIL add 3
Add your favorite spirit
Starters | Soups | Salads | Soup Noodles | Wok Noodles | Vegetable Sides | Rice Dishes
House Specialties | Signature Dishes | Desserts
Steamed Pork Buns, Chinese BBQ pork 6
Fresh Spring Rolls, soft rice paper, shrimp, romaine lettuce, carrot, rice noodles, mint, basil and cilantro 8
Tempura Vegetables, Japanese eggplant, kabocha, asparagus and onion 10
Edamame, steamed soy beans tossed with sea salt 8
Chicken Lettuce Wrap, fried rice vermicelli noodles, shiitake, carrot, bell pepper and onion 9
Potstickers, steamed or pan-fried ground pork dumplings 8
Thai Spicy Wings, fried and tossed with garlic, basil, sesame and house chili 10
Fried Spring Rolls, crispy rolls with cabbage, carrot, celery, bean thread vermicelli noodles, peanut butter and sesame 6
Crab Rangoon, fried wontons filled with crab meat, cream cheese and green onion 8
RuYi Platter, fresh spring rolls, crispy fried spring rolls, potstickers, edamame and crab rangoon 18
Wonton Soup, pork- and shrimp-filled wonton dumplings and bok choy 4 cup • 8 bowl
Hot and Sour Soup, pork, black mushroom, egg, bamboo shoot, carrot, onion and tofu 4 cup • 8 bowl
Egg Drop Soup, topped with fried wontons 4 cup • 8 bowl
Miso Soup, Bonito stock, tofu and kelp 4 cup • 8 bowl
Spicy Beef, flank steak, romaine lettuce, field greens, cucumber, tomato, carrot, red bell pepper, cilantro, green onion, red onion and peanuts, with Thai chili sauce 13
Chicken and Cashews, breaded chicken, romaine lettuce, field greens, cucumber, carrot, bell pepper, tomato, onion and fried rice vermicelli noodles, with sweet soy ginger vinaigrette 12 • Add avocado 2
Bun Thit Nuong, noodles, peanuts, lettuce, carrot, bell pepper, cucumber, onion, bean sprouts, herbs, shrimp and pork 15
House, romaine lettuce, field greens, cucumber, carrot, tomato and bell pepper, with sweet soy ginger vinaigrette 7
Roast Duck, Cantonese egg noodles, roast duck, bok choy, scallion and cilantro 16
Tom Yum, vermicelli rice noodles, cucumber, onion, cilantro, basil and bell pepper with beef or chicken 14 • shrimp or beef & shrimp 16
Seafood Udon, shrimp, scallop, squid, fish cake, shiitake, scallion, bell pepper and zucchini 16
Korean Spicy, egg noodles, bok choy, cucumber, carrot, onion and cilantro with beef 15 • shrimp 16
Pho, rice stick noodles, bean sprouts, basil, cilantro, pepper, onion and lime with beef and meatballs 13 • beef, meatballs and tripe 14 • shrimp or seafood 16
Udon, shiitake mushroom, bell pepper, zucchini, onion, and bean sprouts with chicken, beef or vegetables 14 • shrimp or seafood 16
Chow Fun, fresh rice noodles, ginger, garlic, onion and bean sprouts with chicken, beef or vegetables 14 • shrimp or seafood 16
Korean Spicy, egg noodles, bok choy, broccoli, carrot, bell pepper, onion, bean sprouts and sesame seeds with chicken, beef or vegetables 14 • shrimp or seafood 16
Pan Fried, crispy egg noodles, bok choy, baby corn, bell pepper, bean sprouts and mushroom with chicken, beef or vegetables 15 • shrimp or seafood 17
Cantonese Trio, thin egg noodles, chicken, shrimp, BBQ pork, bok choy, bean sprouts, bell pepper and onion 18
Pad Thai, rice stick noodles, tofu, bean sprouts, bell pepper, onion, egg and peanuts with chicken, beef or vegetables
14 • shrimp or seafood 16
Singapore, rice vermicelli noodles, egg, bean sprouts, onion, bell pepper and yellow curry with BBQ pork, chicken or beef 14 • BBQ pork and shrimp 16 • shrimp or seafood 16
Lo Mein, egg noodles, broccoli, bell pepper, onion, bok choy and bean sprouts with chicken, beef or vegetables 14 • shrimp or seafood 16
Fried Tofu and Bok Choy, garlic ginger sesame soy sauce 10
Wok Vegetables, bok choy, carrot, broccoli, garlic, fried tofu, bell pepper, mushroom, zucchini and water chestnuts 10
Japanese Eggplant, lightly fried and tossed in spicy sweet soy sauce with sesame seed 10
Orange Beef or Chicken, spicy orange sauce with sesame seeds and crispy chicken or beef 15
Cashew Stir Fry, celery, water chestnuts, mushroom, onion and bok choy with chicken or beef 14 • shrimp 16
Kung Pao, bell pepper, onion, chili and peanuts with chicken or beef 14 • shrimp 16
Broccoli Stir Fry, cantonese sauce with chicken or beef 14 • shrimp 16
Teriyaki Chicken, marinated chicken thigh, bell pepper and onion with sesame seed 13
General Tso's Chicken, deep-fried chicken thigh, bell pepper and onion with General Tso sauce 15
Sweet and Sour, bell pepper, onion and pineapple with chicken 14 • shrimp 16
Fried Rice, BBQ pork, chicken, beef or vegetables 13 • Teriyaki Chicken 14 • shrimp or seafood 16
Peking Roast Duck*, traditional Beijing dish from with plum sauce and choice of pancakes or rice
Whole Duck 48 • Half Duck 35 (limited daily availability)
Moo Shu Pork, pork loin, shredded cabbage, carrot, bamboo shoots, black mushroom, green onion and eggs, with pancakes 15
Steamed Seasonal Fish*, topped with sesame wine soy sauce and herbs market price (limited daily availability)
Wok-Fried Seasonal Fish*, black mushroom, onion and bell pepper, with spicy Thai basil sauce market price (limited daily availability)
*Duck and fish dishes must be ordered at least one half-hour before restaurant closes.
Bulgogi, marinated boneless beef short ribs in a sweet soy sauce with sesame seed 17
Spicy Salt & Pepper, chili, onion, garlic and bell pepper with crispy breaded chicken 14 • crispy shrimp 16
Gang Dang, red curry, coconut cream, red pepper, red onion, green onion, basil and bamboo with chicken or beef
14 • shrimp 16
Volcano Chicken, crispy breaded chicken tenders with spicy coconut curry sauce 15
Pineapple Passion Cake, vanilla layered cake with pineapple filling and passion-mango gelee 7
Chocolate Cream Cheese Mousse Cake, with fresh fruits and raspberry sauce 7
Fried Vanilla Ice Cream, with pound cake and tempura 7
Chinese Almond Cookie 1 each • 5 for 4
Denotes spicy dishes.
Most dishes contain shellfish, peanut or sesame. Guests with food allergies should speak to their server about special requests. No additional MSG added.
Starters | Soups | Salads | Donburi | Specialty Rolls | Sushi Combinations | Maki | Nigiri & Sashimi | Desserts
EDAMAME, steamed soy beans tossed with sea salt 8
TEMPURA VEGETABLES, Japanese eggplant, kabocha pumpkin, asparagus and onion 10
TEMPURA CALAMARI STEAK, with ponzu sauce 12
TEMPURA SHRIMP, tiger shrimp 11
SCALLOP SHISO TEMPURA, ponzu sauce 9
RANGOON BOMBS, tempura jalapeño stuffed with cream cheese, crab meat, Sriracha sauce, spicy mayo 10
TARTARE, spicy tuna or salmon with avocado on crispy nori 10
UNI SHOOTER, with quail egg in special ponzu sauce 9
SUSHI TASTING FLIGHT, scallops, tuna, salmon, yellowtail 11
MISO SOUP, bonito stock, tofu, kelp cup 4 or bowl 8
HOUSE SALAD, romaine, field greens, cucumber, carrot, tomato and bell pepper, with sweet soy-ginger vinaigrette 7
SEAWEED SALAD, seaweed, agar and sesame seed 8
RUYI, spicy salmon, tempura crunch, avocado, yellow tail, tuna and flying fish roe with spicy mayo 18
TEMPURA SHRIMP, avocado, wasabi mayo sauce 14
CATERPILLAR, shrimp, eel, cucumber, avocado and eel sauce 15
FIREKEEPER, spicy salmon, jalapeno, tuna, super white tuna, salmon, avocado, spicy mayo and tempura crunch 17
SPICY CRAB, crab meat, cucumber, avocado, and spicy mayo 16
SEA, white tuna, cooked shrimp, avocado, jalapeño, masago and albacore 14
TEMPURA CRAB, crab, avocado and cream cheese 12
PACIFIC, tempura shrimp, cucumber and spicy tuna 13
RAINBOW, crab, cucumber, shrimp, super white tuna, salmon, tuna, avocado and sweet soy glaze 16
ALASKAN, asparagus, avocado and smoked salmon 12
LOVERS’, scallop, spicy tuna, cooked shrimp, avocado and mango sauce 13
DYNAMITE, red snapper, asparagus, avocado, tuna, salmon, spicy mayo and Sriracha sauce 16
CREAMY SPICY TUNA, spicy tuna, avocado, cream cheese, spicy mayo and teriyaki sauce 12
CRISPY SHRIMP ROLL, tempura shrimp, avocado, cucumber, fried onions, spicy mayo and teriyaki sauce 14
SPIDER TEMPURA, softshell crab with wasabi mayo sauce 15
TIGER, tempura shrimp, cucumber, cooked shrimp, avocado and teriyaki sauce 14
VOLCANO, spicy salmon, avocado, cucumber, jalapeño and chili oil 13
DRAGON, tempura shrimp topped with eel, avocado and eel sauce 15
FIRECRACKER, spicy salmon, tuna, cucumber, tempura crunch and jalapeño 13
SUSHI, nine pieces of chef’s choice nigiri and asparagus roll 35
SASHIMI, twelve pieces of chef’s choice sashimi and spicy tuna roll 57
LOVE PLATE, nine pieces of chef’s choice nigiri, nine pieces sashimi and dragon roll 69
CALIFORNIA, crab meat, avocado and cucumber 10
PHILADELPHIA, smoked salmon, cream cheese and avocado 9
VEGGIE, cucumber, avocado and carrots 7
ASPARAGUS, avocado, cucumber and asparagus 7
SPICY SALMON, TUNA or YELLOW TAIL, with spicy mayo 9
UNAGI, cucumber, avocado and eel sauce 11
TEMPURA AVOCADO, with sweet soy glaze 8
BACHI MAGURO, bigeye tuna 3/4
TOMBO MAGURO, albacore tuna 3/4
TOMBO MAGURO HARA, albacore tuna belly 5/6
ESCOLAR, aka super white tuna 3/4
HAMACHI, yellowtail 4/5
HARA TORO, yellowtail belly, torched 6/7
TAI, red snapper 4/5
HIRAME, fluke 5/6
ENGAWA, fluke fin, torched 6/7
SUZUKI, farm raised striped bass 3/4
SAKE, salmon 3/4
KANI, crab 5/6
HOTATE GAI, sweet scallop 8/10
AMAEBI, raw, sweet shrimp 9/9
UNI, sea urchin 7/9
IKURA, marinated salmon roe sushi 4/5
TOBIKO, flying fish roe sushi 3/4
UNAGI, cooked fresh water eel 3/4
EBI, cooked shrimp 3/3
TAKO, cooked octopus 3/3
PINEAPPLE PASSION CAKE 7
CHOCOLATE GANACHE CAKE 7
FRIED VANILLA ICE CREAM 7
ALMOND COOKIES, one or five 1/4
Denotes spicy dishes.
No substitution please.
Most dishes contain shellfish, peanut or sesame. No additional MSG added.
An automatic service charge of 18% will be added to parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
RUYI SPECIALS
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11 a.m. – 1:30 a.m.
Asian Specialty ChefTai Tok
The restaurant is a smoke-free environment. Please drink responsibly.