Celebrating A Decade
June 15–24 • 11 a.m.–Close
RuYi turns 10 this June, and we’re celebrating the milestone with an extra-special anniversary menu, featuring:
Clear Shitake Soup, shitake and Enoki mushrooms, green onion $4 cup/$8 bowl
Tofu Hua, homemade tofu with dried shrimp and green onion $6 bowl
Homemade Kimchi, made in house by our chefs $6
La Zi Chicken, sautéed chicken with Thai chili and Sichuan spicy herbs $14
Korean Wok-Seared Kalbi Short Ribs, topped with homemade kimchi, seaweed and sesame seeds $18
Sweet ‘n’ Sour Pork, sweet & sour sauce and pine nuts $14
Tonkotsu Ramen, grilled pork with carrots, shallots, bamboo shoots, soft boiled egg, sesame seeds and seaweed $16
Korean Sweet & Spicy Prawns, battered, fried prawns with pineapple, Korean pear, red onion, red and green pepper $18
RuYi Roll, spicy salmon, spicy tuna, white tuna, yellow tail and Fly fish eggs $14
Chinese Pumpkin Cake, traditional fried Chinese pumpkin cake $6
All entrées served with white rice.
Must be at least 21 years old to dine. Please drink responsibly.