Celebrating A Decade

RuYi

June 15–24 • 11 a.m.–Close

RuYi turns 10 this June, and we’re celebrating the milestone with an extra-special anniversary menu, featuring:

Clear Shitake Soup, shitake and Enoki mushrooms, green onion  $4 cup/$8 bowl

Tofu Hua, homemade tofu with dried shrimp and green onion  $6 bowl

Homemade Kimchi, made in house by our chefs  $6 spicy.png

La Zi Chicken, sautéed chicken with Thai chili and Sichuan spicy herbs  $14 spicy.png

Korean Wok-Seared Kalbi Short Ribs, topped with homemade kimchi, seaweed and sesame seeds  $18

Sweet ‘n’ Sour Pork, sweet & sour sauce and pine nuts  $14

Tonkotsu Ramen, grilled pork with carrots, shallots, bamboo shoots, soft boiled egg, sesame seeds and seaweed  $16

Korean Sweet & Spicy Prawns, battered, fried prawns with pineapple, Korean pear, red onion, red and green pepper  $18 spicy.png

RuYi Roll, spicy salmon, spicy tuna, white tuna, yellow tail and Fly fish eggs  $14

Chinese Pumpkin Cake, traditional fried Chinese pumpkin cake  $6

All entrées served with white rice.

Must be at least 21 years old to dine. Please drink responsibly.