Asian New Year's Eve

RuYi

Sunday, December 31

Go all-in on an unforgettable Asian New Year’s Eve dinner! Choose from Live Maine Lobster or RuYi’s special five-course menu, both available from 5 p.m.–1 a.m.

LIVE MAINE LOBSTER $38
Tossed with garlic butter or ginger basil sauce

FIVE-COURSE MENU $40/person, $75/duo
Includes:

Wine
Chardonnay or Cabernet glass (single) or bottle (duo)

Appetizer
Satay Chicken with Wonton Crisps
White meat chicken marinated with lemongrass, basil, garlic, curry and coconut cream, served with peanut sauce

Soup
Chicken Shitake Soup
White meat chicken and shiitake mushrooms in a clear chicken broth, topped with green onions

Salad
Mandarin Salad with Toasted Crushed Nuts
Spring mix, romaine lettuce, tomato, carrot, red pepper, red onion, cucumber and mandarin oranges with an orange vinaigrette dressing

Choice of Entrée
Hong Shu Gai Chicken
Lightly battered chicken tenders with broccoli, straw mushroom, red pepper and water chestnuts in a brown sauce

Pan Seared Salmon with Teriyaki Sauce
Atlantic salmon, teriyaki glaze, asparagus

Spicy Basil Beef spicy.png
Flank steak, Thai basil, red and green onion, carrot, wood ear mushroom, straw mushroom and bamboo shoots

Salt & Pepper Shrimp
Fried shell-on shrimp with fresh jalapenos and onions

Dessert
Chocolate ganache cake