Ruyi Sushi menu

Starters | Soups | Salads | Donburi | Specialty Rolls | Sushi Combinations | Maki | Nigiri & Sashimi | Desserts

Starters

TARTARE, spicy tuna or salmon with avocado on crispy nori spicy.png  12

SHRIMP TEMPURA, tiger shrimp  11

SCALLOP SHISO TEMPURA, with ponzu sauce  9

UNI SHOOTER, with quail egg in special ponzu juice  9

EDAMAME, steamed soy beans tossed with sea salt  8

VEGETABLE TEMPURA, Japanese eggplant, kabocha, asparagus, and onion  10

SUSHI TASTING FLIGHT, scallops, tuna, salmon, yellowtail  14

Soups

Cup 4    Bowl 8

MISO SOUP, bonito stock, tofu, kelp

EDAMAME BISQUE, with apple-smoked bacon

NABEMONO, shrimp, squid, scallop, salmon, daikon (bowl only)  12

Salads

HOUSE SALAD, romaine, field greens, cucumber, carrot, tomato and bell pepper, with sweet soy-ginger vinaigrette  7

SEAWEED SALAD, seaweed, agar and sesame seed  8

CRISPY SALMON SKIN, with yuzu vinaigrette  8

Donburi

with Miso Soup

PORK or CHICKEN KATSU, cutlet with pickled daikon, cucumber, boiled egg, dashi sauce  15

SASHIMI, salmon, tuna, super white tuna, scallops, salmon roe, quiche  21

BBQ UNAGI, with eel sauce  19

Specialty Rolls

RUYI, spicy salmon, tempura crunch, avocado, yellow tail, tuna and tobiko with spicy mayo spicy.png  19

SHRIMP TEMPURA, avocado, wasabi mayo sauce  17

DRAGON, tempura shrimp topped with eel, avocado and eel sauce  17

SPIDER, softshell crab with wasabi mayo sauce  15

CATERPILLAR, shrimp, eel, cucumber, avocado and eel sauce 15

FIRE KEEPER’S, spicy salmon, jalapeno, tuna, super white tuna, salmon, avocado, spicy mayo and tempura crunch spicy.png  17

SPICY CRAB, crab meat, cucumber, avocado, and spicy mayo spicy.png  16

RAINBOW,  crab, cucumber, shrimp, super white tuna, salmon, tuna, avocado and sweet soy glaze  16

Sushi Combinations

with Miso Soup

SUSHI, nine pieces of chef’s choice nigiri and asparagus roll  35

SASHIMI, twelve pieces of chef’s choice sashimi and spicy tuna roll  47

LOVE PLATE, nine pieces of chef’s choice nigiri, nine pieces sashimi and dragon roll  69 

Maki

CALIFORNIA, avocado, cucumber and crab meat  10

ASPARAGUS, avocado, cucumber and asparagus  7

SALMON or TUNA  9

SPICY SALMON or TUNA, with spicy mayo spicy.png  9

SALMON SKIN, cucumber, avocado and eel sauce  7

UNAGI, cucumber, avocado and eel sauce  10

TEMPURA AVOCADO, with sweet soy glaze  9

Nigiri & Sashimi

One piece each

BACHI MAGURO, bigeye tuna  3/4

TOMBO MAGURO, albacore tuna  3/4

TOMBO MAGURO HARA, albacore tuna belly  5/6

ESCOLAR, aka super white tuna  3/4

HAMACHI,  yellowtail  4/5

HARA TORO, yellowtail belly, torched  6/7

TAI, red snapper  4/5

HIRAME, fluke  5/6 

ENGAWA, fluke fin, torched  6/7

SUZUKI, farm raised striped bass  3/4

SAKE, salmon  3/4

SABA, marinated mackerel  3/4

KANI, crab  5/6

HOTATE GAI, sweet scallop  8/10

AMAEBI,  raw, sweet shrimp  9/9

UNI, sea urchin  7/9

IKURA, marinated salmon roe sushi  5

TOBIKO, flying fish roe sushi  4

UNAGI, cooked fresh water eel  3/4

EBI, cooked shrimp  3/3

TAKO, cooked octopus  3/3

TOMAGO, Japanese quiche  3/3

Desserts

PINEAPPLE PASSION CAKE  7

CHOCOLATE GANACHE CAKE WITH CREAM CHEESE  7

FRIED VANILLA ICE CREAM  7

ALMOND COOKIES, one or five  1/4
 

spicy.png Denotes spicy dishes.