Authentic Asian & Sushi Bar

As Potawatomi continues to monitor CDC safety guidelines, RuYi has closed early and will remain closed until Potawatomi Hotel & Casino resumes its regular business hours. Please check back here for updates on our reopening. Thank you for understanding.

In Ancient China, the ruyi was a beautiful jeweled object used by monks, symbolizing good fortune and prosperity, and meaning “As you wish.”

Here at Potawatomi Hotel & Casino, RuYi still means good luck—but it also means great food. And holding true to its ancient roots, our authentic Asian restaurant features a full sushi bar, as well as Japanese, Chinese, Korean and Thai favorites prepared "as you wish."

With a traditional Asian menu featuring dishes like the renowned Peking Roast Duck, Pad Thai, Bulgogi, Udon, General Tso's Chicken, Korean Spicy Wok Noodles and other house specialties, as well as high-quality sushi, sashimi and unique rolls, it’s no wonder RuYi has garnered rave reviews.

Share a meal with friends, dine at RuYi's counter or check out the sushi bar after 4 p.m. Wednesday–Sunday. We’re conveniently located at the bottom of the escalator near the parking garage skywalk.

RuYi guests must be at least 21 years old to dine or drink. Please drink responsibly. So that we may best serve all guests, comp to-go orders may not exceed $95 (effective March 1, 2020).

Specialty Drinks | Sake | Wines | Beers | Non-Alcoholic Beverages 

Specialty Drinks

75 BUNNIES, Banzai Bunny peach sparkling sake, vodka and lemon  7

TOKYO TEA, gin, vodka, rum, tequila, triple sec, Midori® and Sierra Mist®  10

RUYI OLD FASHIONED, Japanese whiskey and bitters  10

MAI TAI, Bacardi® rum, triple sec, amaretto, sweet & sour mix, pineapple juice and grenadine  8

MOSCOW MULE, Absolut® vodka, ginger beer and fresh lime juice  8

MARGARITAS, tequila, triple sec and lime  8
Choose your flavor: strawberry, mango, lime (frozen or on the rocks)


HOUSE SAKE, carafe 6

BLACK RIVER, Kurosawa®,  carafe 15

WHITE RIVER, Kurosawa®,  carafe 16   btl 39

CRAZY MILK, Evoluzione,  carafe 14  btl 34



ROBERT MONDAVI PRIVATE SELECTION, merlot, cabernet, pinot grigio, chardonnay,  gl 7   btl 26

ROBERT MONDAVI WOODBRIDGE, riesling,  gl 7   btl 26

CONUNDRUM®, red blend,  gl 12   btl 46

MOSCATO,  gl 7   btl 26





BLUE MOON®  5.50







BUD LIGHT®  4.25

ODOUL’S® AMBER, non-alcoholic  4.25

Non-Alcoholic Beverages

RISHI® HOT TEA each  3
jasmine, tropical green, matcha green, English breakfast, masala chai, blueberry hibiscus, chamomile, peppermint or peach nectar







BUBBLE TEA with tapioca  6
avocado, banana, coconut, green tea, mango, pineapple, strawberry, taro or Thai tea
Extra flavor 1.50  Extra avocado 2  Extra tapioca 1

Add your favorite spirit

Starters | Soups | Salads | Soup Noodles | Wok NoodlesVegetable Sides | Rice Dishes
House Specialties | Signature Dishes | Desserts



Steamed Pork Buns, Chinese BBQ pork  6

Fresh Spring Rolls, soft rice paper, shrimp, romaine lettuce, carrot, rice noodles, mint, basil and cilantro  8

Tempura Vegetables, Japanese eggplant, kabocha, asparagus and onion  10

Edamame, steamed soy beans tossed with sea salt  8

Chicken Lettuce Wrap, fried rice vermicelli noodles, shiitake, carrot, bell pepper and onion  9

Potstickers, steamed or pan-fried ground pork dumplings  8

Thai Spicy Wings, fried and tossed with garlic, basil, sesame and house chili  10 spicy.png

Fried Spring Rolls,  crispy rolls with cabbage, carrot, celery, bean thread vermicelli noodles, peanut butter and sesame  6

Crab Rangoon, fried wontons filled with crab meat, cream cheese and green onion  8

RuYi Platter, fresh spring rolls, crispy fried spring rolls, potstickers, edamame and crab rangoon  18


Wonton Soup, pork- and shrimp-filled wonton dumplings and bok choy  4 cup • 8 bowl

Hot and Sour Soup, pork, black mushroom, egg, bamboo shoot, carrot, onion and tofu  4 cup • 8 bowl spicy.png

Egg Drop Soup, topped with fried wontons  4 cup • 8 bowl

Miso Soup, Bonito stock, tofu and kelp  4 cup • 8 bowl


Spicy Beef, flank steak, romaine lettuce, field greens, cucumber, tomato, carrot, red bell pepper, cilantro, green onion, red onion and peanuts, with Thai chili sauce  13 spicy.png

Chicken and Cashews, breaded chicken, romaine lettuce, field greens, cucumber, carrot, bell pepper, tomato, onion and fried rice vermicelli noodles, with sweet soy ginger vinaigrette  12 • Add avocado  2

Bun Thit Nuong, noodles, peanuts, lettuce, carrot, bell pepper, cucumber, onion, bean sprouts, herbs, shrimp and pork  15 spicy.png

House, romaine lettuce, field greens, cucumber, carrot, tomato and bell pepper, with sweet soy ginger vinaigrette  7

Soup Noodles

Roast Duck, Cantonese egg noodles, roast duck, bok choy, scallion and cilantro  16

Tom Yum, vermicelli rice noodles, cucumber, onion, cilantro, basil and bell pepper with beef or chicken  14 • shrimp or beef & shrimp  16 spicy.png

Seafood Udon, shrimp, scallop, squid, fish cake, shiitake, scallion, bell pepper and zucchini  16 

Korean Spicy, egg noodles, bok choy, cucumber, carrot, onion and cilantro with beef  15 • shrimp  16 spicy.png

Pho, rice stick noodles, bean sprouts, basil, cilantro, pepper, onion and lime with beef and meatballs  13 • beef, meatballs and tripe  14 • shrimp or seafood  16

Wok Noodles

Udon, shiitake mushroom, bell pepper, zucchini, onion, and bean sprouts with chicken, beef or vegetables  14 • shrimp or seafood  16

Chow Fun, fresh rice noodles, ginger, garlic, onion and bean sprouts with chicken, beef or vegetables  14 • shrimp or seafood  16

Korean Spicy, egg noodles, bok choy, broccoli, carrot, bell pepper, onion, bean sprouts and sesame seeds with chicken, beef or vegetables  14 • shrimp or seafood  16 spicy.png

Pan Fried, crispy egg noodles, bok choy, baby corn, bell pepper, bean sprouts and mushroom with chicken, beef or vegetables  15 • shrimp or seafood  17

Cantonese Trio, thin egg noodles, chicken, shrimp, BBQ pork, bok choy, bean sprouts, bell pepper and onion  18

Pad Thai, rice stick noodles, tofu, bean sprouts, bell pepper, onion, egg and peanuts with chicken, beef or vegetables 
14 • shrimp or seafood  16 spicy.png

Singapore, rice vermicelli noodles, egg, bean sprouts, onion, bell pepper and yellow curry with BBQ pork, chicken or beef  14 • BBQ pork and shrimp  16 • shrimp or seafood  16

Lo Mein, egg noodles, broccoli, bell pepper, onion, bok choy and bean sprouts with chicken, beef or vegetables  14 • shrimp or seafood  16

Vegetable Sides

Fried Tofu and Bok Choy, garlic ginger sesame soy sauce  10

Wok Vegetables, bok choy, carrot, broccoli, garlic, fried tofu, bell pepper, mushroom, zucchini and water chestnuts  10

Japanese Eggplant, lightly fried and tossed in spicy sweet soy sauce with sesame seed  10 spicy.png

Milwaukee's Favorites

Orange Beef or Chicken, spicy orange sauce with sesame seeds and crispy chicken or beef  15 spicy.png

Cashew Stir Fry, celery, water chestnuts, mushroom, onion and bok choy with chicken or beef  14 • shrimp  16

Kung Pao, bell pepper, onion, chili and peanuts with chicken or beef  14 • shrimp  16 spicy.png

Broccoli Stir Fry, cantonese sauce with chicken or beef  14 • shrimp  16

Teriyaki Chicken, marinated chicken thigh, bell pepper and onion with sesame seed  13

General Tso's Chicken, deep-fried chicken thigh, bell pepper and onion with General Tso sauce  15 spicy.png

Sweet and Sour, bell pepper, onion and pineapple with chicken  14 • shrimp  16

Fried Rice, BBQ pork, chicken, beef or vegetables  13 • Teriyaki Chicken  14 • shrimp or seafood  16

House Specialties

Peking Roast Duck*, traditional Beijing dish from with plum sauce and choice of pancakes or rice
Whole Duck  48 • Half Duck  35 (limited daily availability)

Moo Shu Pork, pork loin, shredded cabbage, carrot, bamboo shoots, black mushroom, green onion and eggs, with pancakes  15

Steamed Seasonal Fish*, topped with sesame wine soy sauce and herbs   market price (limited daily availability)

Wok-Fried Seasonal Fish*, black mushroom, onion and bell pepper, with spicy Thai basil sauce  market price (limited daily availability) spicy.png

*Duck and fish dishes must be ordered at least one half-hour before restaurant closes.

House Signature Dishes

Bulgogi, marinated boneless beef short ribs in a sweet soy sauce with sesame seed  17

Spicy Salt & Pepper, chili, onion, garlic and bell pepper with crispy breaded chicken  14 • crispy shrimp  16 spicy.png

Gang Dang, red curry, coconut cream, red pepper, red onion, green onion, basil and bamboo with chicken or beef  
14 • shrimp  16 spicy.png

Volcano Chicken, crispy breaded chicken tenders with spicy coconut curry sauce  15 spicy.png

Homemade Desserts

Pineapple Passion Cake, vanilla layered cake with pineapple filling and passion-mango gelee  7

Chocolate Cream Cheese Mousse Cake, with fresh fruits and raspberry sauce  7

Fried Vanilla Ice Cream, with pound cake and tempura  7

Chinese Almond Cookie  1 each • 5 for 4


spicy.png Denotes spicy dishes.

Starters | Soups | Salads | Donburi | Specialty Rolls | Sushi Combinations | Maki | Nigiri & Sashimi | Desserts


EDAMAME, steamed soy beans tossed with sea salt  8

TEMPURA VEGETABLES, Japanese eggplant, kabocha pumpkin, asparagus and onion  10

TEMPURA CALAMARI STEAK, with ponzu sauce  12

TEMPURA SHRIMP, tiger shrimp  11


RANGOON BOMBS, tempura jalapeño stuffed with cream cheese, crab meat, Sriracha sauce, spicy mayo 10

TARTARE, spicy tuna or salmon with avocado on crispy nori 10

UNI SHOOTER, with quail egg in special ponzu sauce 9

SUSHI TASTING FLIGHT, scallops, tuna, salmon, yellowtail 11


MISO SOUP, bonito stock, tofu, kelp cup 4 or bowl 8


HOUSE SALAD, romaine, field greens, cucumber, carrot, tomato and bell pepper, with sweet soy-ginger vinaigrette 7

SEAWEED SALAD, seaweed, agar and sesame seed  8

Specialty Rolls

RUYI, spicy salmon, tempura crunch, avocado, yellow tail, tuna and flying fish roe with spicy mayo spicy.png  18

TEMPURA SHRIMP, avocado, wasabi mayo sauce  14

CATERPILLAR, shrimp, eel, cucumber, avocado and eel sauce 15

FIREKEEPER, spicy salmon, jalapeno, tuna, super white tuna, salmon, avocado, spicy mayo and tempura crunch spicy.png  17

SPICY CRAB, crab meat, cucumber, avocado, and spicy mayo spicy.png  16

SEA, white tuna, cooked shrimp, avocado, jalapeño, masago and albacore spicy.png  14

TEMPURA CRAB, crab, avocado and cream cheese  12

PACIFIC, tempura shrimp, cucumber and spicy tuna spicy.png  13

RAINBOW,  crab, cucumber, shrimp, super white tuna, salmon, tuna, avocado and sweet soy glaze  16

ALASKAN, asparagus, avocado and smoked salmon  12

LOVERS’, scallop, spicy tuna, cooked shrimp, avocado and mango sauce  13

DYNAMITE, red snapper, asparagus, avocado, tuna, salmon, spicy mayo and Sriracha sauce spicy.png  16

CREAMY SPICY TUNA, spicy tuna, avocado, cream cheese, spicy mayo and teriyaki sauce  12

CRISPY SHRIMP ROLL, tempura shrimp, avocado, cucumber, fried onions, spicy mayo and teriyaki sauce  14

SPIDER TEMPURA, softshell crab with wasabi mayo sauce  15

TIGER, tempura shrimp, cucumber, cooked shrimp, avocado and teriyaki sauce  14

VOLCANO, spicy salmon, avocado, cucumber, jalapeño and chili oil spicy.png   13

DRAGON, tempura shrimp topped with eel, avocado and eel sauce  15

FIRECRACKER, spicy salmon, tuna, cucumber, tempura crunch and jalapeño spicy.png  13

Sushi Combinations

SUSHI, nine pieces of chef’s choice nigiri and asparagus roll  35

SASHIMI, twelve pieces of chef’s choice sashimi and spicy tuna roll  57

LOVE PLATE, nine pieces of chef’s choice nigiri, nine pieces sashimi and dragon roll  69 


CALIFORNIA, crab meat, avocado and cucumber  10

PHILADELPHIA, smoked salmon, cream cheese and avocado  9

VEGGIE, cucumber, avocado and carrots  7

ASPARAGUS, avocado, cucumber and asparagus  7

SPICY SALMON, TUNA or YELLOW TAIL, with spicy mayo spicy.png  9

UNAGI, cucumber, avocado and eel sauce  11

TEMPURA AVOCADO, with sweet soy glaze  8

Nigiri & Sashimi

BACHI MAGURO, bigeye tuna  3/4

TOMBO MAGURO, albacore tuna  3/4

TOMBO MAGURO HARA, albacore tuna belly  5/6

ESCOLAR, aka super white tuna  3/4

HAMACHI,  yellowtail  4/5

HARA TORO, yellowtail belly, torched  6/7

TAI, red snapper  4/5

HIRAME, fluke  5/6 

ENGAWA, fluke fin, torched  6/7

SUZUKI, farm raised striped bass  3/4

SAKE, salmon  3/4

KANI, crab  5/6

HOTATE GAI, sweet scallop  8/10

AMAEBI,  raw, sweet shrimp  9/9

UNI, sea urchin  7/9

IKURA, marinated salmon roe sushi  4/5

TOBIKO, flying fish roe sushi  3/4

UNAGI, cooked fresh water eel  3/4

EBI, cooked shrimp  3/3

TAKO, cooked octopus  3/3





ALMOND COOKIES, one or five  1/4

spicy.png Denotes spicy dishes.