the fire pit sports bar & grill

Download Take-Out Menu

The Fire Pit Sports Bar & Grill is now available for take-out dining only.
All food should either be consumed off property or in one of the designated dining areas. Hotel guests can also bring food up to their rooms or order room service. Eating at a slot machine or anywhere else on property is currently prohibited.


Take-out MENU

APPETIZERS

ULTIMATE NACHOS… $13 Substitute steak… $3
House-fried tortilla chips, choice of chicken, ground beef or chili, jalapeños, black olives, tomatoes, green onions, cheese sauce, sour cream, salsa

WONTON CHEESE STICKS*… $9
Wonton-wrapped mozzarella cheese sticks, marinara sauce

QUESADILLA*… $10 Substitute steak… $3
Choice of chicken, ground beef or chili, Colby Jack cheese, pico de gallo, sour cream, salsa, on a flour tortilla

CHICKEN TENDERS*… $10 with fries… $12
Boneless chicken strips served with celery, Buffalo sauce and ranch dressing

CHICKEN WINGS…$13
Garlic-marinated chicken wings, celery, choice of ranch or bleu cheese dressing. Tossed in Buffalo sauce, Fire Pit BBQ sauce, Thai chili sauce, Sriracha honey sauce, garlic butter, lemon pepper seasoning

SALAD & SOUP

CAESAR SALAD… $9 Add chicken… $3, Add shrimp… $6, add steak… $8
Romaine lettuce, Parmesan cheese, croutons, Caesar dressing

HARVEST SALAD*… $11, Add chicken… $3, shrimp… $6, steak… $8
Romaine lettuce, strawberries, mandarin oranges, sesame dots, dried cranberries, mozzarella cheese, lemon poppy seed dressing

HALF STACKER SANDWICH AND SOUP… $10
Half of a Stacker Sandwich, cup of soup

SOUP DU JOUR Cup… $4, Bowl… $6

SANDWICHES AND BURGERS

STACKER SANDWICH... $11
Ham, turkey, bacon, cheddar cheese, lettuce, tomato, mayonnaise, on toasted white bread

CHICKEN CAESAR WRAP... $13, Substitute shrimp… $3, steak… $5
Grilled chicken, romaine lettuce, Parmesan cheese, Caesar dressing, on a flour tortilla

PRIME RIB SANDWICH*… $14
Sliced prime rib, grilled onions, provolone cheese, au jus, on a toasted hoagie roll

REUBEN SANDWICH... $13
Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, on toasted marble rye

FISH SANDWICH*… $11
Beer-battered cod, tartar sauce, lemon wedge, on a toasted bun

TENDERLOIN STEAK SANDWICH*... $15
Grilled tenderloin steak, mushrooms, onion straws, horseradish sauce, on a toasted bun

FISH FRY… $14
Beer-battered cod, coleslaw, tartar sauce, lemon wedge, rye bread

BUILD-YOUR-OWN BURGER*… $10
100% Certified Black Angus ground beef patty on a toasted bun
Add lettuce, tomato, raw onions... No charge
Add jalapeños, grilled onions, mushrooms, onion straws... $0.75 each
Add cheese: American, bleu cheese, cheddar, Swiss, pepper Jack, provolone... $1.00 each
Add bacon (2)... $1.50

DESSERT

CHEF’S FEATURED DESSERT… $5
See host for details

All entrées are served with choice of French fries or coleslaw. Substitute sweet potato fries, onion rings, vegetable of the day or cup of soup for $1.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.