Embark on a culinary journey at Dream Dance Steak with flavorful seasonal dishes and award-winning classics, highlighting only the finest ingredients.

Menu subject to change without notice.

Starters | Soup & Salad | Steaks & Chops | Large Plates | Pick Three for 49 | Sides


Wisconsin Cheese Curd Fritters, tomato jam, four cheese sauce 6

Jumbo Shrimp Cocktail*, traditional cocktail sauce, horseradish cream, lemon 10

Fried Calamari*, pickled cauliflower, red pepper, garlic butter, basil aioli 10

Seared Kangaroo*, English peas, black rice, sweet onion fondue, mint 12

Curry Sea Scallops*, French lentils, cauliflower, coconut curry sauce, crispy shallots, cilantro 12

Parisian Gnocchi, chive yogurt, roasted cherry tomato, sweet corn, zucchini, black pepper, Parmesan crisp 7

Chef’s Selection Wisconsin Artisanal Cheese Board, three hand-selected craft cheeses served with traditional garnishes 14

Soup & Salad

Market Fresh Green Salad, cherry tomato, red onion, Parmesan cheese and choice of dressing 5

Wedge Salad, house-cured bacon, bleu cheese, tomato, chives, bleu cheese dressing 5

Caesar Salad, romaine lettuce, lemon Parmesan dressing, croutons 6

Cup/Bowl of Soup, French Onion 4/8, Soup du Jour 3/6

Steaks & Chops

Filet Mignon* 8-oz. 31

New York Strip* 12-oz. 28

Ribeye* 14-oz. 32

Bone-in Ribeye* 22-oz. 48 

Surf ‘n’ Turf* 5-oz. filet, 6-oz. lobster tail 37

Porterhouse* 32-oz. 59

Prime Grade Bone-In Strip* 16-oz. 47

Prime Grade Bone-In Filet* 14-oz. 68

Bone-In Duroc Pork Chop* 14-oz. 20

Venison Chops* 14-oz. 44

Kangaroo Loin* 7-oz. 24


Amish Bleu Cheese Crust 3

Onion Straws 3

Sautéed Cremini Mushrooms 6

6-oz. or 14-oz. Broiled Cold Water Lobster Tail* 16/45

Garlic Sautéed Shrimp* 8

8- or 16-oz. King Crab Legs* 34/68


Béarnaise Sauce

Horseradish Sour Cream

Red Wine Bordelaise

Roasted Garlic and Chive Compound Butter

Bacon and Cheddar Compound Butter

Herb and Black Pepper Compound Butter

Large Plates

Mustard-Glazed Scottish Salmon*, sautéed spinach, wild rice pilaf, maple-mustard sauce 22

Chicken Breast*, roasted fingerling potatoes, broccolini, bacon-beer sauce 18

Seared Sea Scallops*, Ojibwa succotash, potato parsnip purée, mustard-chive vinaigrette 26

Cabernet-Braised Angus Short Ribs*, truffle oil, fried broccolini, mushroom-bacon risotto 21

Pasta Primavera, black fettucine, spring vegetables, Parmesan 14

Daily Fish*, offerings changed daily, based on the freshest ingredients  MKT.

Pinot Noir Burger*, crispy fried onions, baby arugula, pinot noir butter 14

Dream Dance Angus Burger*, shredded iceberg lettuce, smoked Gouda cheese, bread-and-butter pickles, sweet onion, Thousand Island dressing 14

Smothered Steak Tenderloin Sandwich*, Swiss cheese, caramelized onion, sautéed cremini mushrooms 16

Pick Three for 49


Soup du Jour

French Onion Soup

Iceberg Wedge Salad

Market Fresh Green Salad


Steak 'n' Shrimp*, 8-oz. filet, sautéed shrimp, roasted garlic smashed potatoes, green beans

New York Strip*, 12-oz. New York strip steak, salt ‘n’ pepper baked potato, broccolini, onion straws

Alaskan King Crab*, roasted garlic-smashed potatoes, green beans, clarified butter, lemon

DESSERT (Choose one dessert from our Dessert Menu.)


Salt ‘n’ Pepper Baked Potato 4

Loaded Baked Potato 6

Seasoned French Fries 4

Roasted Garlic Smashed Potatoes 3

Garlic Spinach 3

Roasted Carrots 3

Broccolini 5

Lobster Mac ‘n’ Cheese* 10

Green Beans 4