Catering Menu

Food has the ability to change your mood and stir the senses. That’s why the menu for your special occasion is just as important as the location of the event itself. Whether you’re planning a full meal with several courses, snacks to re-energize your group or want to indulge in a tempting array of pastries, our in-house catering and pastry chefs provide an extensive menu of delicious options.

Download the Menu

Eggs | Omelets | Griddles | Sides & Extras | Drinks 

Eggs

Eggs Benedict*, two poached eggs, Canadian bacon, English muffin, hollandaise sauce and hash browns...10.95

Farmhouse*, two eggs your way, applewood-smoked bacon, sausage link, hash browns and choice of toast...8.95

Barn Burner*, buttermilk short stack, two eggs your way and choice of applewood-smoked bacon, sausage link or ham...8.95

Biscuits & Gravy*, buttermilk biscuits, sausage gravy, applewood-smoked bacon and two eggs your way...8.95

Corned Beef Hash*, two eggs your way, corned beef potato hash, onion, bell pepper, cheese and choice of toast...9.95

Country Skillet*, two eggs your way, ham, caramelized onions, cheddar cheese; served over hash browns…9.95

Steak & Eggs*, 10-oz. center-cut New York strip steak, two eggs your way, hash browns and choice of toast...15.95

Canal Street Café Belt*, two eggs your way, bacon, lettuce, tomato, garlic aioli, on grilled sourdough, hash browns...9.95

Kielbasa Platter* smoked kielbasa, two eggs your way, peppers, onion, hash browns and choice of toast...10.95

Omelets

All omelets are made with three eggs

Spinach & Mushroom*, spinach, mushroom, onion, Swiss cheese sauce, hash browns and choice of toast...9.95

Denver*, ham, bell pepper, onion, cheddar cheese, hash browns and choice of toast...9.95

Meat Lover’s*, bacon, sausage, ham, cheddar cheese, hash browns, choice of toast...9.95

Farmer’s*, bacon, sausage, green pepper, onion, mushroom, Swiss cheese, hash browns, choice of toast...9.95

Omelet of The Week*, ask your server for details. Served with hash browns, choice of toast...9.95

Build Your Own*, choose any three items: spinach, mushroom, onion, tomato, bell pepper, bacon, sausage, ham, jalapeño, cheddar cheese sauce, Swiss cheese sauce, cheddar, Swiss, mozzarella or feta cheese; additional items $.75 each. Served with hash browns and choice of toast...9.95

Griddles

Buttermilk Pancakes...6.95
Add fresh strawberries, blueberries, banana or chocolate chips for 1.95

Belgian Waffle...5.95
Add fresh strawberries, blueberries, banana or chocolate chips for 1.95 

Classic French Toast...6.95
Served with powdered sugar, maple syrup

Sides and Extras

Applewood-Smoked Bacon...1.95
Sausage Link
...1.95
Ham
...1.95
Canadian Bacon
...1.95
Two Eggs Your Way*
...1.95
Hash Browns
...1.95
Choice of Toast
...1.95
Buttermilk Short Stack
...3.95
Fruit Salad Cup
...1.95
Steel-Cut Oatmeal
...5.95
Apple sauce, Craisins®, brown sugar
Fried Egg Sandwich*, one fried egg, American cheese, choice of Canadian bacon or bacon on toasted English muffin...4.95

Drinks

Virgin Mary6.00
Clausthaler®5.25
Sprecher® Root Beer4.25
Sprecher Orange Dream4.25
Juice3.00 Small/5.00 Large​​​​​​​
Orange, apple, cranberry, pineapple, tomato, vegetable
Stone Creek® Coffee3.00
Rishi® Hot Tea3.00                                                                               
Pepsi® Products3.00
Milk3.00
Mimosa7.00
Sparkling wine, orange juice, splash of Grand Marnier®                                                         
Canal Street Bloody Mary10.00
Prairie vodka, Jimmy Luv’s Bloody Mary Mix, Tabasco; garnished with cheese, sausage, pickle, olive, lemon and lime

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Packages

Break packages are priced per person and based on 30 minutes of service.

MILLER PARK BREAK | $13 PER PERSON
Soft Pretzels
Mini Hot Dogs
Nachos
Baby Ruth® Candy Bars
*Soft Drinks
*Still/Sparkling Water
*Coffee/Tea

TASTE OF MILWAUKEE BREAK | $12 PER PERSON
Mini Bratwurst
Petite Cream Puffs
Fresh Cheese Curds
*Soft Drinks
*Still/Sparkling Water
*Coffee/Tea

MEDITERRANEAN BREAK | $12 PER PERSON
Hummus
Olive Tapenade
Fresh Vegetables
Veggie Chips
Pita
Infused Water (Lemon-Lime, Lemon-Cucumber or Strawberry-Mint)
*Still Water
*Coffee/Tea

CLASSIC COOKIE BREAK | $9 PER PERSON
Cookies (Chocolate Chip, Oatmeal Raisin and Peanut Butter)
*Soft Drinks
Chocolate/White Milk
*Still/Sparkling Water
*Coffee/Tea

ICE CREAM SHOP BREAK | $10 PER PERSON
Assorted Ice Cream Treats
Candy Bars
*Soft Drinks
*Still/Sparkling Water
*Coffee/Tea

HAPPY TRAILS BREAK | $12 PER PERSON
Assorted Nuts
Dried Fruit
Energy Bars
SoBe® Water
*Still/Sparking Water
*Coffee/Tea

All-Day Packages

FULL DAY 1 | $27 PER PERSON
Assorted Danish and Croissants
Sliced Fresh Fruit
Assorted Juices
*Regular and Decaf Coffee; Assorted Teas
*Mid-morning refresh of Coffee, Tea and assorted Soft Drinks

AFTERNOON BREAK
Assorted Chips/Pretzels
Assorted Cookies (Chocolate Chip, Oatmeal Raisin and Peanut Butter)
*Soft Drinks
*Regular and Decaf Coffee; Assorted Teas

 

FULL DAY 2 | $31 PER PERSON
Assorted Danish and Croissants
Sliced Fresh Fruit
Assorted Hot Breakfast Sandwiches
Assorted Juices
*Regular and Decaf Coffee; Assorted Teas
*Mid-morning refresh of Coffee, Tea, and assorted Soft Drinks

AFTERNOON BREAK
Assorted Chips/Pretzels
Energy Bars
*Soft Drinks
*Regular and Decaf Coffee; Assorted Teas

* We proudly serve Pepsi® brand soft drinks, Perrier® and Aquafina® water, Stone Creek® regular and decaf coffee and Rishi Tea®.

Lunch Buffets

Includes regular and decaf coffee and assorted teas.

SANDWICH BOARD | 10 PERSON MINIMUM | $24/PERSON
Turkey and Provolone on Multi-Grain Bun
Ham and Swiss on Pretzel Bun
Roast Beef and Cheddar on Sesame Roll
Redskin Potato Salad
Garden Salad
Kettle Chips
Chocolate Chip Cookies and Brownies

LIGHTER SIDE | 10 PERSON MINIMUM | $25/PERSON
Chicken Salad on Sesame Roll
Turkey and Provolone on Multi-Grain Bun
Caesar Salad
Garden Salad
Fresh Fruit Salad
Lemon Bars

TAILGATE | 10 PERSON MINIMUM | $26/PERSON
Grilled Bratwurst
Hamburgers, Cheeseburgers
Creamy Coleslaw
Macaroni Salad
Kettle Chips
Chocolate Chip Cookies and Brownies

COOKOUT | 30 PERSON MINIMUM | $30/PERSON
BBQ Chicken
Slow-Roasted Pulled Pork Sandwiches
Macaroni and Cheese
Baked Beans
Coleslaw
Pecan Tarts, Red Velvet Cake

ITALIAN | 30 PERSON MINIMUM | $32/PERSON
Chicken Piccata, Lemon-Caper Sauce
Italian Sausage with Peppers and Onions
Penne Pasta with Zucchini and Yellow Squash, Marinara Sauce
Caesar Salad
Tomato Salad with Olives, Artichoke, Mozzarella, Basil Vinaigrette
Creamy Polenta
Rosemary Focaccia Bread, Extra Virgin Olive Oil
Biscotti Cookies, Tiramisu and Cannoli

SOUTH OF THE BORDER | 30 PERSON MINIMUM | $28/PERSON
Beef Fajitas, Grilled Peppers and Onions
Roasted Chicken Breast, Enchilada Sauce, Cheddar Cheese
Crispy Tortilla Salad, Cilantro-Lime Vinaigrette
Ancho Refried Beans
Spanish Rice
Salsa, Sour Cream, Flour Tortillas
Coconut Flan, Banana Rum Cake, Chipotle Caramel Tarts

Lunch Entrees

Entre�e selections of three or more will incur an additional cost. All entre�es include regular and decaf coffee, assorted teas, rolls and butter.

SALAD | CHOOSE ONE
Garden Salad – Tomato, Cucumber, Carrot, Herb Vinaigrette
Caesar Salad – Romaine Lettuce, Shaved Parmesan, Croutons
Pear and Blue Cheese Salad – Boston Bibb Lettuce, Toasted Walnuts, Champagne Vinaigrette

PLATED ENTRE�ES
SauteÌ�ed Bone-in Chicken Breast – White Wine Cream Sauce | $24
Roasted Bone-in Chicken Breast – Sun-dried Tomato and Caper Relish | $23
5-oz. Petite Filet Mignon – Bordelaise | $33
Beef Short Rib – Cabernet Jus | $28
Lemon-pepper Lake Superior White Fish | $26
Brown Rice and Black Bean Patty – Salsa Verde (Vegetarian) | $22
Vegetable Rissole – Mushroom Gravy (Vegetarian) | $23
Roasted Red Pepper Asparagus Risotto (Vegetarian) | $23

SIDES | CHOOSE ONE
White Cheddar Mashed Potatoes
Roasted Garlic Red Potatoes
Vegetable Rice Pilaf
Pesto Orzo

Lighter Lunch Fare

PLATED SANDWICHES | SUBSTITUTE FRUIT SALAD $1
Turkey With Bacon – Multi-grain Bun, Creamy Coleslaw, Kettle Chips | $17
Albacore Tuna Salad – Multi-grain Bun, Macaroni Salad, Kettle Chips | $18

BOX LUNCH | 10 PERSON MINIMUM | $17/PERSON
Select up to two sandwich options. All box lunches include apple, bag of chips and chocolate chip cookie.
Turkey and Provolone – Lettuce, Tomato, Whole-grain Bun Ham and Swiss – Lettuce, Tomato, Pretzel Bun
Roast Beef and Cheddar – Lettuce, Tomato, Ranch Dressing

ENTRE�E LUNCH SALADS | INCLUDES ROLLS AND BUTTER
Grilled Chicken Caesar Salad – Romaine Lettuce, Shaved Parmesan, Croutons | $15
Asian Sesame Beef Salad – Marinated Flank Steak, Julienne Vegetables, Roasted Peanuts, Mixed Greens, Soy-ginger Vinaigrette | $18
Chopped Turkey Salad – Iceberg Lettuce, Egg, Bacon, Tomato, Cheddar Cheese, Ranch Dressing | $16

Desserts

Select one dessert. Second dessert charged an additional $1 per person.

PASSION CREAM TART | $5
Passion Fruit Cream, Toasted Raspberry Meringue, Mango Sauce, Fresh Raspberries

DARK CHOCOLATE LAYER CAKE | $6
Chocolate Buttermilk Cake, Chocolate Mousse, Chocolate Ganache, Chocolate Rum Sauce

LAYERED CARROT CAKE | $5
Carrot Cake, Vanilla Cream Cheese Icing, Spiced Anglaise Sauce, Sugared Pecans

AMARETTO CHEESECAKE | $5
Sour Cream and Amaretto Cheesecake, Amoretti Cookie, Cherry Sauce, Brandied Cherry

COOKIE PLATTER | $22/DOZEN
Chocolate Chip, Oatmeal Raisin and Peanut Butter

HORS D’OEUVRES | PRICE PER 50 PIECES
Bacon-wrapped Water Chestnuts | $150
Andouille Sausage in Puff Pastry – Sweet Onion Marmalade | $150
Petite Crab Cakes – Remoulade | $175
Hawaiian Teriyaki Chicken Skewers | $150
Beef Empanadas – Salsa Verde | $175
Duck Confit in Phyllo – Portobello Mushroom, Butternut Squash, Pomegranate Gastrique | $175
Scallop Ceviche – Avocado Salsa, Tortilla Crisp | $200
Shrimp Cocktail Shooter – Cocktail Sauce | $175
Bourbon-glazed Meatballs | $150
Stuffed Mushrooms (Vegetarian) | $125
Kalamata Olive Arancini – Roasted Red Pepper Tapenade (Vegetarian) | $125
Fig and Blue Cheese Flatbread (Vegetarian) | $150
Tomato Bruschetta (Vegetarian) | $125

HORS D’OEUVRES DISPLAY PLATTERS | PRICED: SMALL, MEDIUM, LARGE
Charcuterie – Salami, Italian Meats, Sausage | $200/375/700
Antipasti – Italian Meats and Cheeses, Olives, Marinated Vegetables | $200/375/700
Midwest – Summer Sausage, Landjaeger, Assorted Pickles | $200/375/700
Chilled Seafood – Shrimp, Crab Claws, Oysters on the Half Shell | $475/925/1800
Smoked Salmon Side – Capers, Red Onion | $250/475/900
Assorted Crostini – Roasted Red Pepper Hummus, Olive Tapenade, Warm Spinach and Artichoke Dip (Vegetarian) | $200/375/700
Seasonal Vegetable CruditeÌ�s (Vegetarian) | $150/275/500
Seasonal Fresh Fruit (Vegetarian) | $175/325/600
Domestic Cheese – Crackers (Vegetarian) | $175/325/600
Wisconsin Artisanal Cheese – Crackers (Vegetarian) | $275/525/1000

HORS D’OEUVRES PACKAGE | $925 OR $800 AS AN ADD ON. NO SUBSTITUTIONS.
Domestic Cheese – Crackers (Small Platter)
Bacon-wrapped Water Chestnuts – 50 Pieces
Petite Crab Cakes – Remoulade – 50 Pieces
Bourbon-glazed Meatballs – 50 Pieces
Seasonal Vegetable Crudite�s (Vegetarian) (Small Platter)
Stuffed Mushrooms (Vegetarian) – 50 Pieces

SMALL PLATES | PRICED PER PERSON, 50 PERSON MINIMUM PER ITEM
Braised Beef – White Cheddar Stone-ground Grits | $7
Chicken Thai Curry – Jasmine Rice | $7
Applewood-smoked Bacon and Lobster Risotto | $8
Chicken and Dumplings – Potato Gnocchi, Cream VelouteÌ� | $6
Macaroni and Cheese With Kielbasa Sausage | $6
New Orleans Bbq Shrimp – Red Beans and Rice | $7
Lamb Sliders – Pickled Cucumber, Toasted Cumin Yogurt Sauce | $7
Warm Roasted Beet Salad – Feta Cheese, Pine Nuts, Barley (Vegetarian) | $6

Chef attended fee of $75 per station.

LATE NIGHT SNACKS
Boneless Wings – Celery Sticks, Ranch Dressing (Choice of Sriracha, Buffalo or Bbq) | $150/50 Pieces
Silver Dollar Sandwiches – (Choice of Turkey, Ham or Roast Beef) | $150/50 Pieces
Pizza – Pepperoni, Sausage, Extra Cheese, Vegetable | $28/each
Premium Pizza – Bbq Chicken, Hawaiian, Mediterranean Vegetable, Supreme | $32/each
Taco Dip – Tortilla Chips | $100/50 Portions
Chili Con Queso – Tortilla Chips | $125/50 Portions
French Onion Dip – Potato Chips | $75/50 Portions
Nacho Bar – Taco Meat, Cheese, Tomatoes, Jalapeños, Tortilla Chips | $350/50 Portions
Mini Brats and Hot Dogs – Mustard and Ketchup | $175/50 Pieces

Food Stations

Minimum of three stations required. All persons in party will be charged. Includes dinner rolls, regular and decaf coffee and assorted teas. 50-person minimum. Optional chef-attended fee of $75.

SALAD STATION | CHOOSE 2 | $8/PERSON
Garden Salad – Tomato, Cucumber, Carrot, Herb Vinaigrette
Caesar Salad – Romaine Lettuce, Shaved Parmesan, Croutons
Pear and Blue Cheese Salad – Boston Bibb Lettuce, Toasted Walnuts, Champagne Vinaigrette
Chef Salad – Iceberg Lettuce, Chopped Egg, Bacon, Tomato, Cheddar Cheese, Ranch Dressing

TOMATO SOUP AND GRILLED CHEESE | $12/PERSON
Aged Cheddar Cheese, Tomato
Applewood-Smoked Bacon, Camembert
Caramelized Onion, Cambozola

CHEF-CARVED ITEMS | PRICED PER PERSON | INCLUDES SEASONAL VEGETABLE
Prime Rib of Beef | $24
Beef Tenderloin | $36
Beef Sirloin | $21
Roast Beef | $18
Turkey Breast | $20
Pork Loin | $18
Country Ham | $19

TACO STATION | $15/PERSON
Taco Beef
Southwest Chicken
Lettuce
Tomato
Cheddar Cheese
Hot Sauce and Salsa
Fresh Flour and Crispy Corn Tortillas
Ancho Refried Beans
Spanish Rice
Sour Cream

SLIDER STATION | CHOOSE 2 | $13/PERSON
Ground Beef, Cheddar Cheese, Applewood-Smoked Bacon
BBQ Pulled Pork, Dill Pickle
Grilled Pesto Chicken, Marinated Tomato
Portobello Mushroom, Roasted Red Pepper and Caper Relish, Mozzarella (Vegetarian)

WHITE CHEDDAR MASHED POTATO BAR | $8/PERSON
Gravy
Cheddar Cheese
Bacon Bits
Scallions

BAKED POTATO BAR | $12/PERSON
Bacon Bits
Sour Cream
Cheddar Cheese
Scallions
Tomato
Whipped Butter

PASTA BAR | $14/PERSON
Grilled Chicken
Italian Sausage with Pepper and Onions
Primavera Vegetables
Marinara
Alfredo
Pesto
Penne Pasta
Parmesan Cheese

Dinner Buffets

Includes seasonal vegetable, dinner rolls, regular and decaf coffee and assorted teas. 50-person minimum. *Additional chef-attended carving station fee of $75. Per-person pricing will be based on the combined total of two required entre�es chosen.

ENTRE�ES | TWO SELECTIONS REQUIRED
Braised Beef Ragout – Red Wine Gravy | $17
Chicken Piccata – SauteÌ�ed Chicken Breast, Lemon-caper Sauce | $16
Roasted Chicken Breast – Brandied Mushroom Cream Sauce | $17
Chicken Cacciatore – Tomato, Bell Pepper and Mushroom Sauce | $17
Pork Loin Roast – Caramelized Onion, Apple, Gravy | $18
Broiled Salmon – Honey-mustard Glaze | $21
Lemon-pepper Lake Superior White Fish | $17
Shrimp Carbonara – Applewood-smoked Bacon, Mushroom, Cream Sauce | $19
Prime Rib of Beef | $22
Beef Tenderloin | $34
Beef Sirloin | $19
Roast Beef | $16
Turkey Breast | $18
Pork Loin | $18
Country Ham | $17
Brown Rice and Black Bean Patty – Salsa Verde (Vegetarian) | $15
Vegetable Rissole – Mushroom Gravy (Vegetarian) | $16
Roasted Red Pepper Asparagus Risotto (Vegetarian) | $16

SIDES | CHOOSE TWO
White Cheddar Mashed Potatoes
Roasted Garlic Red Potatoes
Vegetable Rice Pilaf
Pesto Orzo
Wild Rice Casserole
Whipped Sweet Potatoes

SALAD | CHOOSE TWO
Garden Salad – Tomato, Cucumber, Carrot, Herb Vinaigrette
Caesar Salad – Romaine Lettuce, Shaved Parmesan, Croutons, Caesar Dressing
Pear and Blue Cheese Salad – Boston Bibb Lettuce, Toasted Walnuts, Champagne Vinaigrette
Chef Salad – Iceberg Lettuce, Chopped Egg, Bacon, Tomato, Cheddar Cheese, Ranch Dressing

Dinner Entre�es

Select up to two plated entre�es. Third entre�e charged an additional $3 per person; fourth entre�e charged an additional $2 person. Includes seasonal vegetable, dinner rolls, regular and decaf coffee and assorted teas.

SALAD | CHOOSE ONE
Garden Salad – Tomato, Cucumber, Carrot, Herb Vinaigrette
Caesar Salad – Romaine Lettuce, Shaved Parmesan, Croutons
Pear and Blue Cheese Salad – Boston Bibb Lettuce, Toasted Walnuts, Champagne Vinaigrette
Chef Salad – Iceberg Lettuce, Chopped Egg, Bacon, Tomato, Cheddar Cheese, Ranch Dressing

PLATED ENTRE�E
Chicken Piccata – SauteÌ�ed Bone-in Chicken Breast, Lemon-caper Sauce | $27
Roasted Bone-in Chicken Breast – Brandied Mushroom Cream Sauce | $28
7-oz. Filet Mignon – Bordelaise | $42
Beef Short Rib – Cabernet Jus | $32
Grilled Mahi Mahi – Mango Salsa | $33
Broiled Salmon – Honey-mustard Glaze | $36
Roasted Bone-in Pork Chop – Cherry Maple Sauce | $31
Brown Rice and Black Bean Patty – Salsa Verde (Vegetarian) | $26
Vegetable Rissole – Mushroom Gravy (Vegetarian) | $27
Roasted Red Pepper Asparagus Risotto (Vegetarian) *does not include side or vegetable | $27

DUETS
5-oz. Petite Filet Mignon and 6-oz. King Crab Legs – Bordelaise | $59
5-oz. Petite Filet Mignon and 5-oz. Lobster Tail – Bordelaise | $56
Beef Short Ribs and Roasted Bone-in Chicken Breast – Cabernet Jus, Lemon Caper Sauce | $46
5-oz. Petite Filet Mignon and Shrimp Scampi – Bordelaise | $44
5-oz. Petite Filet Mignon and 4-oz. Sea Scallops Meuniere (2-3) – Bordelaise | $50
Broiled Salmon and Shrimp Scampi (3) – Honey-mustard Glaze | $48

SIDES | CHOOSE ONE PER ENTRE�E SELECTION
White Cheddar Mashed Potatoes
Roasted Garlic Red Potatoes
Vegetable Rice Pilaf
Pesto Orzo
Wild Rice Casserole
Whipped Sweet Potatoes

If more than two desserts are selected, additional fees may apply.

PLATED
Passion Cream Tart | $6
Passion Fruit Cream, Toasted Raspberry Meringue, Mango Sauce, Fresh Raspberries

Dark Chocolate Layer Cake | $7
Chocolate Buttermilk Cake, Chocolate Mousse, Chocolate Ganache, Chocolate Rum Sauce

Layered Carrot Cake | $6
Carrot Cake, Vanilla Cream Cheese Icing, Spiced Anglaise Sauce, Sugared Pecans

Amaretto Cheesecake | $6
Sour Cream and Amaretto Cheesecake, Amoretti Cookie, Cherry Sauce, Brandied Cherry

Tiramisu | $6
Lady Fingers, Coffee Mousse, Espresso Anglaise Sauce, Vanilla Mascarpone Cream

Caramel Apple Tart | $7
Rum-roasted Apples, Oat Streusel Crunch, Caramel Sauce, Cinnamon Whipped Cream

S’more Cake | $6
Graham Cracker Cake, Dark Chocolate Mousse, Toasted Vanilla Meringue, Stout Caramel Sauce

Whiskey Chocolate Tart | $8
Chocolate Whiskey Pate, Chocolate Cookie Crumbs, Cherry Sauce, Vanilla Mascarpone Cream

DISPLAYS
Priced per 50 people. 350-person maximum.

Petite Pastry | $350
French Macarons, Mini Cream Puffs, Salted Caramel Tarts, Passion Cream Tarts

Chocolate | $350
Chocolate Truffles, Chocolate Bar Cake, Chocolate Amaretto Tarts, Chocolate Peanut Butter Mousse Cake

Caramelized | $350
Rum Caramel Mousse Cake, Salted Caramel Tarts, Coconut Flan, Caramel Cheesecake

Rustic | $350
Stout Cakes, Bacon Candy Caramel Tarts, Salted Chocolate Rye Cookies, S’more Tarts

Open Bar Packages | First Hour/Additional Hour

All pricing is per person. Persons under 21 years old will be provided unlimited non-alcoholic beverages at $4 per person.

Beer/Wine/Soda | $11/$4
Call | $13/$5
Premium | $15/$6
Top | $17/$7

CORDIAL PACKAGE | KAHLUA®, BAILEYS, FRANGELICO®, SAMBUCA, CHAMBORD® | $5/PERSON PER HOUR

Standard Beer Selection

Domestic
Miller Lite®
Miller High Life®
Budweiser®
Bud Light®

Premium and Import
Corona®
Heineken®
Spotted Cow®
Redd’s Apple Ale

Liquor Selection

Call
Smirnoff
Bombay Sapphire®
J and B Scotch
Canadian Club
Jim Beam
Jose Cuervo Gold
Bacardi®
Malibu®
Captain Morgan®
E&j Brandy

Premium
Ketel One®
Tanqueray®
Johnnie Walker®
Red Jack Daniel’s®
Jose Cuervo®
1800 Silver Maker’s Mark®
Mount Gay® Rum
Korbel® Brandy

Top
Grey Goose®
Hendrick’s®
Johnnie Walker®
Black Knob Creek®
Chivas Regal®
Mount Gay® Rum
PatroÌ�n® Silver
ReÌ�my Martin Vsop®

Beverage Prices | Cash/Hosted

Domestic Bottled Beer | $4.75 Bottle/$4.25
Premium and Import Bottled Beer | $5.75 Bottle/$5.25
Domestic Half Barrel | $325 Keg
Premium Half Barrel | $415 and Up
Call | $6.75 Drink/$6.25
Premium | $7.50 Drink/$7
Top |  $8.50 Drink/$8
Pepsi® Brand Soft Drinks, Perrier® and Aquafina® Water | $3.50/$3
Cordials | $8/$7.50
Select Wine | $6.75/$6.25

Banquet House Wine Selections | $32 Per Bottle

Sauvignon Blanc – Santa Rita® 120 Series
Chardonnay – Carmenet®
Pinot Noir – Carmenet
Cabernet – Carmenet