Prime Rib Weekends

A True Wisconsin Supper Club Tradition

It’s prime time. Enjoy a 12-oz. cut of herb-crusted prime rib with creamy horseradish, two sides and dinner roll …. $35

Available Fridays, Saturdays and Sundays from 4 – 8 p.m.

*Consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness. Please inform us of your food allergy. Menu items prepared in our kitchen may contain, or come in contact with, common food allergens.