Fish Fry & Meatless Dining Specials

March 1–April 14

The restaurants of Potawatomi Hotel & Casino have an abundance of delicious meatless dining options and specials available during the Lenten season, including our brand new Friday fish fry at The Buffet. There are so many tasty options—why not try them all!


The Buffet

Every Friday Beginning March 3
Just in time for Lent! It’s Milwaukee’s Biggest Fish Fry, a smorgasbord of all-you-can-eat fish served every Friday, plus an enormous variety of seafood options. This isn’t your usual corner joint—there’s more delicious fish, shrimp and other seafood than anywhere else in town!

See more at The Buffet »


Dream Dance Steak

Dream Dance Steak features many sumptuous seafood options year-round, like their jumbo lobster tail entrée, $69; half-pound Alaskan king crab legs, $33; and decadent scallop entrée, $36.

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The Fire Pit Sports Bar & Grill

The Lenten season begins with Ash Wednesday, March 1st, but The Fire Pit has a winning combination of seafood and meatless options all the time! Enjoy everything they have on tap and maybe catch a game or two while you're there!

View the Fire Pit's full menu »


Canal Street Café

Fridays, March 1–April 14
Golden flaky tempura fried fish is the star at Canal Street Café, every Friday at lunch and dinner during Lent. Fish & chips, $8.95; fish fry dinner, $13.95.

View Canal Street Café's full menu »



Wednesdays & Fridays, March 1–April 14  
Try an Asian-style fish fry—tempura cod or tempura walleye, served with jasmine rice, wok vegetables and a choice of egg drop soup or hot & sour soup. Lunch: $10; After 4 p.m: $15.

View RuYi's full menu »


Bella Italiana

Choose from a delicious selection of meatless dishes like eggplant and mozzarella penne, broiled salmon, gnocchi in Alfredo sauce and more.

View Bella Italiana's full menu »