St. Patrick's Day Specials

The Fire Pit

Starting at 11 a.m. on Saturday, March 17

The Fire Pit menu goes full Irish with corned beef & cabbage, Guinness® beef stew and other tasty, traditional Irish fare. Then wet your whistle with a Guinness, a Smithwick’s or Jameson® Irish Whiskey. Everybody’s Irish on St. Patrick’s Day at “The Blarney Pit!”

Corned Beef and Cabbage  $11
Tender slow-cooked corned beef accompanied by seasoned cabbage, baby red potatoes and steamed carrots.

Guinness® Beef Stew  $11
Only offered once a year, but well worth the wait!
Tender beef tips, onions and carrots braised in Guinness Stout.

Jameson® Irish Whiskey  $5/$6
Green Beer  $2.50
Guinness 16-oz. cans  $5
Smithwick’s 16 oz.  $4
Black ‘n Tan  $4
Irish Apple Cake  $4

Filled with warm apples, this moist cake will satisfy you until next St. Patrick’s Day.

Must be at least 21 years old.