St. Patrick's Day Specials
The Fire Pit
Starting at 11 a.m. on Saturday, March 17
The Fire Pit menu goes full Irish with corned beef & cabbage, Guinness® beef stew and other tasty, traditional Irish fare. Then wet your whistle with a Guinness, a Smithwick’s or Jameson® Irish Whiskey. Everybody’s Irish on St. Patrick’s Day at “The Blarney Pit!”
Corned Beef and Cabbage $11
Tender slow-cooked corned beef accompanied by seasoned cabbage, baby red potatoes and steamed carrots.
Guinness® Beef Stew $11
Only offered once a year, but well worth the wait!
Tender beef tips, onions and carrots braised in Guinness Stout.
Jameson® Irish Whiskey $5/$6
Green Beer $2.50
Guinness 16-oz. cans $5
Smithwick’s 16 oz. $4
Black ‘n Tan $4
Irish Apple Cake $4
Filled with warm apples, this moist cake will satisfy you until next St. Patrick’s Day.
Must be at least 21 years old.