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414-847-7882
Mon., 10:30 a.m.–4 p.m. Tues.–Sat., 10:30 a.m.–3 p.m.
Tues. & Thurs., 3–8 p.m. Wed., Fri. & Sat., 4–9 p.m. Closed Sun. & Mon.
Sun., 9:30 a.m.–4 p.m.
Tues.–Fri., 4-8 p.m.
Patrick Sepe The restaurant is a smoke-free environment. Please drink responsibly.
You’re going out to eat with friends. One person wants Mexican. Another, Italian. One votes for Asian. The last, good old American fried chicken. So, who gets to choose the cuisine? When you dine at The Buffet at Potawatomi Hotel & Casino in Milwaukee, everyone does! Fill your plate with high-quality carved meats, self-made tacos, custom-prepared pizzas, rotisserie chicken, wok-fried Asian noodles and so much more.
Our culinary team prepares the food right before your eyes at Mediterranean, Latin, Asian and American action stations; we also offer terrific salads and desserts. Join us for Wednesday and Friday night all-you-can-eat crab legs, Sunday brunch or a holiday meal. And selections change daily for a diverse array of options each time you dine.
Our goal is to leave you feeling fully satisfied, with a better quality and variety of dishes than you’re offered at other buffet restaurants.
The Buffet guests must be at least 21 years old to dine.
Sorry, The Buffet will no longer accept any reservations. Seating will be only on a first-come, first-served basis.
LUNCH Monday, 10:30 a.m.–4 p.m. Tuesday–Saturday, 10:30 a.m.–3 p.m. $13 with Club card $15 without card
VALUE DAYS Tuesdays & Thursdays, 10:30 a.m. – 8 p.m. $13 with Club card $15 without card
Enjoy an abundance of rotating menu items each day, but take comfort in the staples that are nearly always on the lineup: the ever-popular baked and fried chicken, beef tacos, a variety of seasonal cut fruits, cold cuts and cheeses, chef-prepared salads and desserts.
Menu items are subject to change without notice.
Crab legs nights have been temporarily suspended. Wednesday & Friday nights will feature our delicious Buffet selections at a reduced price: $13 per person with Fire Keeper’s Club® card; $15 without. We apologize for the inconvenience.
Wednesday & Friday Nights from 4–9 p.m. $35 with Club card, $41 without card Our most popular buffet, by far! Wednesday and Friday All-You-Can-Eat Crab Legs Nights offer oodles of the crustacean delicacy, complemented by other action station favorites.
Sundays from 9:30 a.m.–4 p.m. $16 with Club card, $18 without card Sundays wouldn't be the same without The Buffet's signature Champagne Sunday Brunch. Featuring an assortment of brunch specialties, including freshly made Belgian waffles, breakfast potatoes, made-to-order eggs and omelets, eggs benedict, hickory-smoked bacon, sausage links, honey-glazed ham, fresh vegetables and a build-your-own salad bar.
Join us for delicious spreads at these upcoming specialty buffets. View Specials »
