Thanksgiving Meal

The Buffet

Thursday, November 22 • 11 a.m.–7 p.m.

The Buffet

Gobble up all-you-can-eat:

  • Sliced Turkey
  • Carved, Bone-in Ham
  • Beef Inside Round
  • Salmon
  • All the Trimmings
  • And much more!

Save some room for delicious seasonal pies and desserts!

$22 per person with Fire Keeper’s Club® card; $24 without card.

Sorry, no reservations. Parties will not be seated until all members are present. Must be at least 21 years old to dine.