Sep 25, 2023
Potawatomi Chefs share some of their favorite recipes like this easy crab cake recipe!
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Jul 28, 2023
Tomatoes are in-season great additions to any meal or snack. Plentiful during the summer months, tomatoes grow on vines and are at their freshest from May through October. Chef Patrick has shared his personal recipes for using your homegrown tomatoes in a delicious family meal of fresh pasta and homemade tomato basil sauce. This recipe will feed a family of four.
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Jun 30, 2023
This week’s Friday Food Find recipe is perfect for a Sunday bar-b-que with friends and family. Deviled Eggs are a bar-b-que staple, but Potawatomi Casino Hotel Chef Jason Willis adds a little flair with extra heat to kick up the favors.  Bring these Deviled Eggs to the next family or neighborhood gathering, and they will ask for more!
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Nov 27, 2018
November is Native American Heritage Month. One way to experience and celebrate culture is through food – something that everyone can connect with. Fry bread is food that was created by Native Americans out of sheer need. When many tribes received rations from the government, they had to find creative ways to make frugal, yet enticing meals for their families.
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Nov 27, 2018
November is Native American Heritage Month. One way to experience and celebrate culture is through food – something that everyone can connect with. The following recipe will make a simple, yet delicious wild rice casserole. Wild rice is a staple for many tribes in Wisconsin, due to its abundance in shallow lakes and streams.
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Nov 27, 2018
November is Native American Heritage Month. One way to experience and celebrate culture is through food – something that everyone can connect with. If you’re looking for a fruity twist on any traditional dish, this wojape recipe could be a simple topping for your entrée.
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