Hungry for Your Love This Valentine’s Day

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Cards eloquently expressing feelings of love and devotion. A dozen beautifully arranged, long-stemmed red roses. A heart-shaped box filled with an assortment of divine chocolates. Sparkling gemstones to enhance the beauty of your loved one (diamonds are best!). All signs point to one thing: the most romantic holiday of the year is upon us and it’s your time to shine. 

Toast your love with a glass of bubbly and settle in to a one-of-a-kind meal that will set the tone this Valentine’s Day


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The Buffet: Bliss-Full Valentine

February 14

Find your heart’s content at The Buffet this Valentine’s Day. Choose from carved prime rib, stuffed pork loin, shrimp scampi, oysters, peel & eat shrimp, glazed duck, sweet treats and other favorites. Then, toast this lovers’ day with a complimentary glass of Champagne.

 

Hours: 4–9 p.m.
Cost: $27 with Fire Keeper’s Club® card; $29 without card


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Dream Dance Steak: Date Night Dinner

February 14–16

Decadence and succulence are synonymous with Valentine’s Day at Dream Dance Steak. Treat yourself and your partner to a necessary luxury—a meal you shouldn’t live without that includes a half bottle of Duval-Leroy® Champagne.

 

First course: Salads or seared scallops
Second course: Crab Stuffed Fluke with a light hollandaise or a10-ounce Flat Iron Steak Third course: Surprise your sweeter side with a sinful dessert 

 

Cost: $120 per couple
Reservations: Reserve your table online or call 414-847-7883.


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RuYi: Four-Course Romance

February 14–16 

Join us for an alluring four-course dinner menu that includes hot sake carafe, golden pork buns with Chinese BBQ sauce, pan-seared lobster tail, scallops and shrimp in dashi butter sauce, and dark chocolate buttermilk cake for dessert. 

 

Cost: $40 per person or $70 per couple
Call 414-847-7335 to reserve your table.


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Wild Earth Cucina Italiana: Three-Course Dinner

February 14–16

Say “Ti amo!” (I love you!) to your sweetheart with a special three-course prixe fix menu of Italian favorites, each paired with wine.

 

First course: Assorted appetizer of calamari, arancini, seasoned olives and pepperoncini
Second course: Linguini with scallops in a light cream sauce or orecchiette pasta with beef medallions
Third course: Shared chocolate dessert

 

Cost: $55 per couple.
Reservations: Reserve your table online or call 414-847-7626.