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Cards eloquently expressing feelings of love and devotion. A dozen beautifully arranged, long-stemmed red roses. A heart-shaped box filled with an assortment of divine chocolates. Sparkling gemstones to enhance the beauty of your loved one (diamonds are best!). All signs point to one thing: the most romantic holiday of the year is upon us and it’s your time to shine.
Toast your love with a glass of bubbly and settle in to a one-of-a-kind meal that will set the tone this Valentine’s Day.
February 14
Find your heart’s content at The Buffet this Valentine’s Day. Choose from carved prime rib, stuffed pork loin, shrimp scampi, oysters, peel & eat shrimp, glazed duck, sweet treats and other favorites. Then, toast this lovers’ day with a complimentary glass of Champagne.
Hours: 4–9 p.m. Cost: $27 with Fire Keeper’s Club® card; $29 without card
February 14–16
Decadence and succulence are synonymous with Valentine’s Day dinner at Dream Dance Steak. Treat yourself and your partner to a necessary luxury—a meal you shouldn’t live without that includes a half bottle of Duval-Leroy® Champagne.
First course: Salads or seared scallops Second course: Crab Stuffed Fluke with a light hollandaise or a10-ounce Flat Iron Steak Third course: Surprise your sweeter side with a sinful dessert
Cost: $120 per couple Reservations: Reserve your table online or call 414-847-7883.
Join us for an alluring four-course asian dinner menu that includes hot sake carafe, golden pork buns with Chinese BBQ sauce, pan-seared lobster tail, scallops and shrimp in dashi butter sauce, and dark chocolate buttermilk cake for dessert.
Cost: $40 per person or $70 per couple Call 414-847-7335 to reserve your table.
Say “Ti amo!” (I love you!) to your sweetheart with a special three-course prixe fix menu of Italian favorites, each paired with wine.
First course: Assorted appetizer of calamari, arancini, seasoned olives and pepperoncini Second course: Linguini with scallops in a light cream sauce or orecchiette pasta with beef medallions Third course: Shared chocolate dessert
Cost: $55 per couple. Reservations: Reserve your table online or call 414-847-7626.
