Dream Dance Steakhouse

 

Dream Dance Steakhouse at Potawatomi Casino | Hotel offers a full menu of delicious steaks, succulent seafood dishes and seasonal innovations along with appetizers, salads and sides, all prepared with only the highest quality ingredients.

Featuring an extensive wine list, along with an upscale, relaxing cocktail bar, our newly refreshed steakhouse pairs perfectly with any special occasion as an every-day indulgence.

Dream Dance Steakhouse
MENU
CHILLED SEAFOOD
WEST COAST OYSTERS (6)
$18
Champagne mignonette
JUMBO PRAWN COCKTAIL (3)
$19
Horseradish, bloody Mary cocktail sauce
MAINE LOBSTER TAIL
MP
Bloody Mary cocktail sauce
ALASKAN KING CRAB
MP
Stone-ground mustard sauce
SCALLOP CRUDO
$20
Watermelon radish, avocado, lime, basil
SEAFOOD SELECTION (SMALL OR LARGE)
MP
Maine lobster, king crab, jumbo prawns, scallop crudo, oysters
STARTERS
CHEESY GARLIC BREAD
$12
Melted mozzarella, Parmesan, garlic butter
WISCONSIN CHEESE CURD POUTINE
$16
Tater tots, tomato jam, smoked bacon gravy
POLENTA CALAMARI
$17
Lemon, poblano and corn relish, Calabrian chili aioli
BUTTERMILK FRIED CHICKEN TENDERS
$17
Smoky BBQ & tarragon ranch
PRIME STEAK TARTARE
$24
Cornichons, Dijon mustard, quail egg, grilled sourdough
PHILLY CHEESE STEAK SLIDERS
$18
Caramelized onions, spicy peppers
DREAM DANCE MEATBALLS
$16
San Marzano tomatoes, ricotta cheese
SOUPS & SALADS
FRENCH ONION SOUP
$12
Caramelized sweet onions, beef jus, Gruyère crouton
CAESAR SALAD
$12
Pecorino cheese, polenta croutons, classic dressing
STEAKHOUSE SLAB
$13
Iceberg, tomato, red onion, smoked bacon, buttermilk blue cheese
CAPRESE SALAD
$13
Burrata cheese, roasted winter squash, basil pesto, 25-year balsamic
PASTAS
CHEESE RAVIOLI
$23
Ricotta and Parmesan cheese, fresh basil, pomodoro
SHRIMP SCAMPI LINGUINE
$29
White wine, garlic, tomato, extra virgin olive oil
CHICKEN ALLA VODKA RIGATONI
$25
Pancetta, tomato cream sauce
PENNE & SUNDAY GRAVY
$27
Beef, pork, tomato, Grana Padano cheese
ENTRÉES
BAKED EGGPLANT PARM
$24
Tomato, mozzarella, Parmesan
PAN-ROASTED ORA KING SALMON
$38
Quinoa, artichokes, roasted tomato vinaigrette
BONE-IN CHICKEN BREAST
$32
Asparagus, confit fingerling potatoes, marsala mushroom ragout
SLOW BRAISED SHORTRIB
$42
Grilled broccolini, mashed potatoes, red wine jus
STEAKS
FILET MIGNON (Prime Grade)
8-oz. $75
12-oz. $105
PRIME FLATIRON 10-oz. (Prime Grade)
$45
NEW YORK STRIP 14-oz. (Prime Grade)
$95
BONE-IN RIBEYE 22-oz. (Prime Grade)
$110
WAGYU STRIPLOIN (Miyazaki)
6-oz. $125
12-oz. $250
PORTERHOUSE 32-oz. (Prime Grade)
$150
ADD ONS
Marsala Mushroom Ragu
$10
Crab Oscar
$15
Grilled Shrimp Scampi (3)
$13
Béarnaise
$4
House Steak Sauce
$6
Green Peppercorn Sauce
$4
Salsa Verde
$4
SIDES
CHARRED BROCCOLINI
$11
Preserved lemon & chili
GRILLED ASPARAGUS
$11
Tomato vinaigrette
CREAMED SPINACH
$11
Crispy garlic
CRISPY BRUSSELS SPROUTS
$13
Pancetta & balsamic, confit garlic
MASHED POTATOES
$9
Yukon Gold potatoes, butter & more butter
SHOESTRING FRIES
$9
Parmesan & rosemary
TWICE–BAKED POTATO
$12
Fully loaded
MAC & CHEESE
CLASSIC $11
LOBSTER $18
PRETZEL–CRUSTED ONION RING TOWER
$11
Stone-ground mustard sauce
DESSERT
ICE CREAM
$4.50
Your choice of Bananas Foster, sweet cream or our seasonal flavor
WARM SEMOLINA DONUT
$10
Fresh fried semolina donuts, warm spiced honey & vanilla sauce
TIRAMISU
$11
Mascarpone, Marsala, lady fingers, espresso, chocolate
CHOCOLATE HAZELNUT CAKE
$13
Chocolate hazelnut cake, Schuss mousse, ganache, coffee caramel, chocolate crunch, whipped cream
CANNOLI TRIO
$17
Pistachio, Amarena cherry, citrus