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American Cuisine

Canal Street Café

Classic. Casual. Comfort.

When you step into Canal Street Café, you’re home. Home-style favorites are on the menu for breakfast and lunch every day.

You’ll find great food, just like mom used to make, now made fresh for you by our chefs and served in the bright, welcoming dining room just off our hotel lobby.

Hours

Restaurant
Monday 7 a.m.–1 p.m.
Tuesday 4 p.m.–10 p.m.
Wed. & Thu. Closed
Friday–Sunday 7 a.m.–2 p.m.

Phone

414-847-8510

Location

1st Floor (north) inside Potawatomi Hotel

Avocado spread with choice of 3 toppings: one egg-your-way, Nueske’s crumbled bacon, turkey, Maytag blue cheese, feta cheese, heirloom cherry tomatoes, red onion, chives, jalapeños, pico de gallo, on choice of sourdough or seeded multi-grain bread, served with a side of fruit
Additional toppings: $.75 each

FRUIT CUP

Seasonal fruit, berries, honey, mint

OATMEAL

Steel cut oats, spiced pecans, dried cranberries, brown sugar

PARFAITS

Greek yogurt, berries, granola, honey

TWO EGGS-YOUR-WAY*

NUESKE'S BACON (3)

SAUSAGE LINKS (2)

SIDE OF TOAST

Choice of seeded multi-grain, marble rye, English muffin, sourdough, white

HASH BROWNS

Hash browns, clarified butter

ONION AND CHEESE

Hash browns, grilled onions, American cheese

CHILI HASH

Hash browns, beef and bean chili, cheddar cheese, sour cream, scallions

STARTERS

CHIPS AND DIP

House-fried potato chips, French onion dip, cheddar cheese sauce

DISCO FRIES

French fries, gravy, cheese sauce

SWEET POTATO FRIES

Waffle cut sweet potato fries, spicy mayo

CHEESE CURDS

Fried cheese curds, buttermilk ranch

SMOKED CHICKEN WINGS

Choice of BBQ, buttermilk ranch, hot sauce

SALADS

HOUSE SALAD

Pure Farms romaine, iceberg lettuce, carrots, tomatoes, croutons, choice of dressing

CAESAR SALAD*

Pure Farms romaine, Parmesan cheese, lemon, croutons, Caesar dressing

COBB SALAD

Pure Farms romaine, roasted chicken breast, Nueske’s bacon, chopped egg, Maytag blue cheese, avocado, cherry tomatoes, red wine Dijon vinaigrette

STRAWBERRY PECAN SALAD

Pure Farms romaine, baby greens, roasted chicken breast, feta cheese, strawberries, candied pecans, berry vinaigrette

ASIAN CHICKEN SALAD

Pure Farms romaine, iceberg lettuce, angel hair pasta, marinated chicken breast, carrots, scallions, basil, cilantro, sesame seeds, crispy rice noodles, hoisin vinaigrette

CHILI

Beef and bean chili, cheddar cheese, sour cream, scallions

CHICKEN WILD RICE SOUP

SOUP OF THE DAY

All sandwiches are served with a side of French fries or house-fried potato chips, coleslaw and a pickle.

CHICKEN SAMMY

Roasted chicken breast, lettuce, tomatoes, red onion, basil mayo, on a sesame seed bun

STACKER

Turkey, ham, Nueske’s bacon, cheddar cheese, lettuce, tomatoes, mayo, on toasted white bread

STEAK SANDWICH

Sliced prime rib, provolone cheese, caramelized onions, sautéed mushrooms, pepperoncini peppers, horseradish mayo, on a Toscano roll

CUBANO

Pulled pork, ham, Swiss cheese, pickles, yellow mustard, on a bolillo roll

REUBEN

Corned beef, Swiss and provolone cheese, sauerkraut, Thousand Island dressing, on marble rye

CRISPY CBR WRAP

Fried chicken thighs, Nueske’s bacon, cheddar cheese, lettuce, tomatoes, buttermilk ranch, in a tomato basil tortilla

FRENCH ONION DIP

Sliced prime rib, French onion dip on a Toscano roll, side of au jus

FISH SAMMY

Beer battered orange roughy, American cheese, house-made tartar sauce, on a house bun

CHOOSE TWO

Choose any two and create a combo of a cup of soup, half salad or half sandwich. Served with a side of house-fried potato chips

Chili
Cream of Chicken Wild Rice
Soup of the Day
House Salad
Caesar Salad*

Strawberry Pecan Salad
Asian Chicken Salad
Stacker
Cubano
Reuben
French Onion Dip Sandwich

All burgers are a 7-oz. chuck, brisket, short rib blend. Served with side of French fries or house-fried potato chips, coleslaw and a pickle. Substitute sweet potato waffle fries

CREAM CITY PATTY MELT

Swiss and American cheese, caramelized onions, Thousand Island dressing; on marble rye

TRIPLE B

Nueske’s bacon, Maytag blue cheese, blackening seasoning; on a sesame seed bun

IT'S SO GOUDA

Nueske’s bacon, smoked Gouda cheese, crispy onion strings, BBQ sauce; on a sesame seed

BUILD-YOUR-OWN BURGER

Served with lettuce, tomato, red onion, on sesame seed bun
Add $.50 each: basil mayo, mustard aioli, horseradish mayo, spicy mayo, BBQ sauce, buttermilk ranch, chipotle ranch, Thousand Island dressing
Add $.75 each: sautéed mushrooms, caramelized onions, haystack onions, fresh jalapeños, pico de gallo
Add $1 each: fried egg*, avocado, cheese (American, cheddar, feta, smoked Gouda, Maytag blue cheese, provolone, Swiss)
Add $2 each: Nueske’s bacon, ham, chili, French onion dip

FRENCH FRIES

HOUSE-FRIED POTATO CHIPS

COLESLAW

SWEET POTATO WAFFLE FRIES

LEMON MERINGUE CAKE

Lemon poppy seed cake, lemon curd, Italian meringue, strawberry mascarpone cream

TURTLE CHEESECAKE

Vanilla cheesecake, salted caramel sauce, fudge ganache, candied pecans

CARROT CAKE

Layered carrot cake, cream cheese icing

DOUBLE CHOCOLATE CAKE

Dark chocolate cake, white chocolate mousse, raspberry coulis

SHAKES

Vanilla, chocolate, or strawberry

Add $5: Baileys Irish Cream, Kahula, Creme de Menthe, Chambord, Disaronno

FRESH SQUEEZED ORANGE JUICE*

GRAPEFRUIT JUICE

TOMATO JUICE

APPLE JUICE

CRANBERRY JUICE

PEPSI^® PRODUCTS

ICED TEA

HOT TEA

COFFEE

MORNING BUZZ

LOADED BLOODY MARY

Tito's^® vodka, bloody mary mix, beef stick, cheese whips, pickled mushrooms, olives, pickles, pickled onion, lemon, lime, beer chaser

MIMOSA

Fresh squeezed orange juice*, pineapple, grapefruit, cranberry

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform us if you have a food allergy. Menu items prepared in our kitchen may contain, or come in contact with, common food allergens.

Canal Street Café guests must be at least 21 years old to dine or drink. The restaurant is a smoke-free environment. Please drink responsibly.
So that we may best serve all guests, comp to-go orders may not exceed $60. A 15% gratuity will be added to dine-in comps. 18% gratuity will be added to parties of 6 or more.