ALL-YOU-CAN-EAT SUSHI

  Begins February 27

RuYi

ALL-YOU-CAN-EAT SUSHI

  Begins February 27

RuYi

The only thing better than RuYi sushi is unlimited, all-you-can-eat sushi. From your favorite maki to chef’s special rolls, it’s your pick.

Tuesdays, 5-10 p.m.
$28.88 per person

Order all you like, but eat all you order. Leftover sushi charged at $1 per piece. No sharing with non all-you-can-eat sushi guests.

 

STARTERS

STEAMED PORK BUNS
Chinese BBQ Pork

GYOZU
Ground pork dumplings, dumpling sauce
Choice of steamed or pan-fried

EDAMAME
Soybeans, sea salt

EGG ROLLS
Pork and vegetable, sweet chili sauce

CRAB RANGOON
Fried wontons with cream cheese, surimi crab, scallions, sweet & sour

WAKAME SALAD
Marinated seaweed, scallions, sesame seeds

 

SOUPS & SALADS

MISO SHIRU
White miso soup, tofu, wakame, scallions

HOUSE SALAD
Ginger dressing

 

MAKI & ROLLS

TUNA*
Fresh tuna

SPICY TUNA* spicy
Yellowfin tuna, cucumber, avocado, scallions, tobiko

CALIFORNIA
Lump crab, cucumber, avocado

CRISPY SHRIMP
Shrimp, katsu, asparagus, cucumber, avocado, sweet soy

SALMON AVOCADO*
Salmon, cucumber, avocado, scallions

HAMACHI JALAPENO* spicy
Yellowtail, jalapeno, cucumber, scallions, wasabi mayo

YASAI
Cucumber, avocado, asparagus, mixed greens

PETER’S KAPA
Cucumber, avocado

 

CHEF’S ROLLS

FIRE KEEPER’S ROLL* spicy
Spicy tuna, salmon, yellowtail, cucumber, scallions, avocado on top, wasabi mayo

MILWAUKEE ROLL* spicy
Shrimp katsu, avocado, cucumber, scallions, tuna tartar on top, Sriracha aioli

DANCING EEL ROLL
Shrimp katsu, cucumber, scallions, eel on top, eel sauce

RAINBOW ROLL*
California roll with tuna, salmon, hamachi, avocado on top

 

NIGIRI AND SASHIMI

MAGURO*
Tuna

SAKE*
Salmon

HAMACHI*
Yellowtail

TAKO
Octopus

EBI
Shrimp

UNAGI
Freshwater eel

TOBIKO*
Flying fish roe

 

DESSERTS

(Choose One)

GREEN TEA ICE CREAM

MOCHI ICE CREAM
Vanilla, mango or strawberry

 

Regular menu also available.

RuYi guests must be at least 21 years old to dine or drink. Please drink responsibly. So that we may best serve all guests, comp to-go orders may not exceed $95.

 

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform us if you have a food allergy. Menu items prepared in our kitchen may contain, or come in contact with, common food allergens. Most dishes contain shellfish, peanut and/or sesame. No additional MSG added.

 

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