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SEASONAL FEATURES

SEAFOOD*

“SEACUTERIE”
$62
Cured and smoked seafood board. Almonds, olives, house pickles, mustard, crackers, grilled bread
Wine pairing: Chateau Minuty "M" Cotes de Provence Rose, Provence France $14

STARTERS

KING CRAB ARANCINI
$22
Mushroom butter, celery root, red amaranth
Wine pairing: Raymond Chardonnay, Napa Valley, CA, United States $12

SOUP & SALADS

CHARRED CORN BISQUE
$12
Pickled shrimp, chèvre, truffle popcorn
Wine pairing: Dr. Loosen "Blue Slate" Riesling Kabinett, Mosel, Germany $14
HEIRLOOM TOMATO CARPACCIO
$16
Rocket, stracciatella, aged balsamic, herbed crumb
Wine pairing: Lingot Martin Vin du Bugey-Cerdon Traditional, France $18

ENTRÉES

HALIBUT T-BONE
$48
Kumquat marmalade, citrus pepper, summer basil
Wine pairing: Domaine Langlois-Chateau Sancerre Upper Loire, Loire Valley, France $18
ZABUTON STEAK*
$45
Patatas bravas, smoked beef fat, shishito salsa
Wine pairing: Groth Cabernet Sauvignon, Napa Valley, CA, United States, $22
SAKURA PORK CHOP*
$45
Porchetta-spiced, charred and braised cabbage, tonnato
Wine pairing: Paul Hobbs Pinot Noir, Russian River Valley, Sonoma County, CA, United States, $20

HOUSE MADE CHEESY GARLIC BREAD
$10
Mozzarella cheese, garlic butter
CORIANDER-RUBBED LAMB CHOPS*
$20
House-made sour cherry BBQ sauce, smoked onion relish
CRAB CAKE*
$20
King and lump crab meat, lemon aioli, smoked paprika, grilled lemon, baby arugula
PRIME STEAK TARTARE*
$16
Cornichons, stone-ground mustard, quail egg, grilled house-made bread
LOBSTER RISOTTO
$25
Maine lobster, Carnaroli rice, truffle foam, red ribbon sorrel
PRETZEL-CRUSTED ONION RINGS
$12
Stone-ground mustard sauce
LITTLENECK CLAMS
$15
Prosciutto, grilled house-made bread, prosciutto, grilled house-made bread

CRAB AND LOBSTER BISQUE
$14
Roasted fennel, brandy Chantilly, fennel fronds
FRENCH ONION SOUP
$12
Caramelized sweet onions, beef jus, gruyère crouton
CAESAR SALAD*
$12
Pure Farms baby romaine, Pecorino Romano cheese, sourdough croutons, classic dressing
CHOPPED SALAD
$13
Pure Farms baby romaine, artichoke hearts, chickpeas, cherry tomatoes, pickled onions, roasted red peppers, avocado, candied bacon, crumbled blue cheese, red wine vinaigrette
DREAM DANCE STEAKHOUSE SALAD
$12
Iceberg, tomato, Nueske’s® bacon, red onion, buttermilk Moody blue cheese dressing

CATCH OF THE DAY
MP
ORGANIC BONE-IN CHICKEN
$34
Asparagus, confit fingerling potatoes, marsala mushroom ragout
PETITE STEAK DIANE*
$40
Stone-ground mustard, demi-glace, grape tomatoes, scallions, wild mushrooms, brandy, Yukon Gold mashed potatoes
GULF SHRIMP SCAMPI LINGUINE
$32
White wine, garlic, tomato, extra virgin olive oil, chili flake
PRIME HANGAR STEAK*
$40
Creekstone Farms 12-oz., sweet soy emulsion, tempura sweet potatoes, grilled asparagus tips
VENISON LOIN*
$50
Truffled parsnip puree, huckleberry demi-glace, charred broccolini, stained glass potato

WEST COAST OYSTERS* (6)
$19
Champagne mignonette, fresh horseradish
JUMBO PRAWN COCKTAIL (3)
$24
Lemon, traditional cocktail sauce
MAINE LOBSTER TAIL*
$30
Traditional cocktail sauce
SEAFOOD TOWER*
$95
Maine lobster, king crab, jumbo prawns, oysters
CAVIAR*
MP
Egg white, egg yolk, cream fraiche, capers, red onion, brioche
KING CRAB
$45
Crab emulsion, chives

SPECIALTY STEAKS*
STEAK TASTING
$95 per person
Chef's selection of three different steaks cooked to your liking, choice of two sides
DRY-AGED BISON
20-oz. Ribeye $95
MIYAZAKI A5 WAGYU
4-oz. striploin $80
8-oz. striploin $140
STEAKS*
FILET MIGNON (Creekstone Farms)
10-oz. $80
PETITE FILET MIGNON (Creekstone Farms)
5-oz. $55
PRIME FLATIRON (Creekstone Farms)
9-oz. $45
BONE-IN NEW YORK STRIPLOIN (Creekstone Farms)
20-oz. $80
BONE-IN RIBEYE (Creekstone Farms)
20-oz. $90
PORTERHOUSE FOR TWO (Creekstone Farms)
32-oz. $135
BONE-IN RIBEYE FOR TWO (USDA Choice)
32-oz. $150
ADD ONS
Marsala Mushroom Ragout
$8
Crab Oscar*
$20
Shrimp Scampi* (3)
$16
Béarnaise
$5
House Steak Sauce
$5
Lobster Tail
$30
King Crab
1 pound $110
8-oz. $75

GRILLED ASPARAGUS
$12
CHARRED BROCCOLINI
$12
BRUSSELS SPROUTS
$12
FORAGED MUSHROOMS (Upon availability)
$10
SMASHED BABY POTATOES*
$10
Caesar dressing, grated parmesan
TRUFFLED CREAM SPINACH
$10
MASHED POTATOES
$10
Yukon Gold potatoes, butter and more butter
TWICE–BAKED POTATO
$10
Fully loaded
CLASSIC OR LOBSTER MAC & CHEESE
Classic $12
Lobster $20
Brioche breadcrumbs

CHOCOLATE CRÈME BRÛLÉE
$10
Milk chocolate custard, vanilla whipped cream, cherry compote
BANOFFEE MILLE FEUILLE
$11
Caramelized puff pastry, salted caramel, brûléed bananas, vanilla bean ice cream
BASQUE CHEESECAKE
$10
Biscoff cookie crust, vanilla caramel, caramelia parisian cream
GRASSHOPPER PIE
$8
Oreo cookie crust, crème de menthe filling, chocolate ganache, vanilla whipped cream
MILLIONAIRE BAR
$11
Milk chocolate mousse, salted caramel, dark chocolate glacage, golden milk crumble
SEASONAL SORBET
$6
Flavor of the day

COFFEE & TEA

COFFEE
$4
ESPRESSO
$5
LATTE
$6
CAPPUCINO
$6
HOT TEA
$4
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  Free Show The First Wave

Rock & Brews

  Free Show DJ Goose

ElevenHundred Bar & Lounge

  Free Show Weird Science

Rock & Brews

  Free Show DJ Bizzon

ElevenHundred Bar & Lounge

  Free Show Six Pack Sammy

Rock & Brews

  Free Show DJ Bizzon

ElevenHundred Bar & Lounge

  Free Show Dirty Canteen

Rock & Brews

  Free Show DJ Goose

ElevenHundred Bar & Lounge

  Free Show DJ Goose

ElevenHundred Bar & Lounge

  Free Show DJ Goose

ElevenHundred Bar & Lounge

  Free Show DJ Goose

ElevenHundred Bar & Lounge

Join us for a Wicked Fun Evening!

Milwaukee

  Free Show DJ Goose
  Free Show DJ Bizzon
  Free Show DJ Bizzon
  Free Show DJ Goose
  Free Show DJ Goose
  Free Show DJ Goose
  Free Show DJ Goose
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MVP dining at the top of its game, an elite menu lineup of classic pub grub burgers, appetizers, brunch, and gameday favorites.
Dine-In

  Restaurant
Mon.–Fri. 4 p.m.–11 p.m.
Sat. & Sun. 10 a.m.–11 p.m.

  Bar Service
Mon.–Fri.  11 a.m.–12 a.m.
Sat. & Sun. 10 a.m.–12 a.m.



Rock and Brews logo-tn.svg
Being hungry can be frustrating when you can’t decide what you’re craving. Well middle no more, come order off a menu that is all about variety.
Dine-in

  Restaurant
Mon.–Wed. 4 p.m.–12 a.m.
Thurs. & Sun. 11 a.m.–12 a.m.
Fri. & Sat. 11 a.m.–1 a.m.

  Casino Bar
Mon.–Wed. 10 a.m.–2 a.m.
Thurs. & Sun. 11 a.m.–2 a.m.    
Fri. & Sat. 11 a.m.–2:30 a.m.



MVP dining at the top of its game, an elite menu lineup of classic pub grub burgers, appetizers, brunch, and gameday favorites.


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Cream City Coffee Co. is the newest addition to our already vast array of dining options at Potawatomi Casino Hotel.
Brew Know You Want It

  Hours
Sun.–Thurs. 6 a.m.–10 p.m.
Fri. & Sat. 6 a.m.–12 a.m.



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Find sanctuary in our new sushi bar or contemporary dining room while enjoying authentic, flavorful Asian dishes like high-quality sushi & sashimi, wok noodles, rice dishes, soups, house specialty entrées and more.
Dine-in or Take-out

  Phone
414-847-7335

  Restaurant
Wed.–Sun. 11 a.m.–1 a.m.
Closed Mon. & Tues.

  Sushi Hours
Wed.–Sun. 11 a.m.–10 p.m.
Closed Mon. & Tues.



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Milwaukee’s newest bar inside Potawatomi Casino | Hotel. The Curve features a variety of beer, wine and cocktails, happy hour specials and bar-top video poker, on the Four Seasons side of the casino floor.
Dine-in or Take-Out

  Hours
Daily 11 a.m.–1 a.m.



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Dine-In

  Phone
414-847-7883

  Hours
Mon. & Tues. Closed

Restaurant:
Wed., Thu., Sun. 5 p.m–10 p.m.
Fri. & Sat. 5 p.m.–11 p.m.

Bar:
Wed. & Thu. Opens at 5 p.m.
Fri.–Sun. Opens at 4 p.m.
Doors open for the bar at 4pm Wed - Sun



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Canal Street Café is the new hotel restaurant at Potawatomi Casino Hotel. Enjoy casual dining featuring American food like burgers, salads, sandwiches and a full bar for breakfast, lunch and dinner—located in the hotel lobby.
Dine-in or Take-out

  Phone
414-847-8510

  Hours
Monday  7 a.m.–1 p.m.
Tuesday 4 p.m.–10 p.m.
Wed. & Thu. Closed
Friday–Sunday 7 a.m.–2 p.m.



Dream Dance Steak's Front Private Dining Room accommodates up to 50 people and has full audio/visual capabilities.


Enjoy a private dinner with up to 14 guests in Dream Dance Steak's private dining room. Audio-visual capabilities also available.


Canal Street Café is the new hotel restaurant at Potawatomi Casino Hotel. Enjoy casual dining featuring American food like burgers, salads, sandwiches and a full bar for breakfast, lunch and dinner—located in the hotel lobby.


Marketplace-logo-tn.svg
Milwaukee’s newest bar inside Potawatomi Casino | Hotel. The Curve features a variety of beer, wine and cocktails, happy hour specials and bar-top video poker, on the Four Seasons side of the casino floor.
Dine-in or Take-Out

Marketplace Menus

Hours
Daily 11 a.m.–1 a.m.



Being hungry can be frustrating when you can’t decide what you’re craving. Well middle no more, come order off a menu that is all about variety.
Dine-in or Take-Out

Menu

Hours
Mon.–Tues. 4 p.m.–12 a.m.
Wed., Thur., Sun. 11 a.m.–12 a.m.
Fri.–Sat. 11 a.m.–1 a.m.



Being hungry can be frustrating when you can’t decide what you’re craving. Well middle no more, come order off a menu that is all about variety.
Dine-in

Menu

Hours

Mon. & Tues. Closed

Restaurant:
Wed., Thur., Sun. 5 p.m–10 p.m.
Fri. & Sat. 5 p.m.–11 p.m.

Bar:
Wed. & Thur. Opens at 5 p.m.
Fri.–Sun. Opens at 4 p.m.



Being hungry can be frustrating when you can’t decide what you’re craving. Well middle no more, come order off a menu that is all about variety.
Dine-in

Menu

Hours
Mon.–Tues. 4 p.m.–12 a.m.
Wed., Thur., Sun. 11 a.m.–12 a.m.
Fri.–Sat. 11 a.m.–1 a.m.



Bar 360 is an energetic, pleasure-centric place to see and be seen. A spectacular setting to kick off the night—or to kick back all night!
Dine-in or Take-Out

Menu

Hours
Mon.–Tues. 4 p.m.–12 a.m.
Wed., Thur., Sun. 11 a.m.–12 a.m.
Fri.–Sat. 11 a.m.–1 a.m.



Being hungry can be frustrating when you can’t decide what you’re craving. Well middle no more, come order off a menu that is all about variety.
Dine-in

Menu

Hours
Mon.–Tues. 4 p.m.–12 a.m.
Wed., Thur., Sun. 11 a.m.–12 a.m.
Fri.–Sat. 11 a.m.–1 a.m.



Tuesdays | 4-10 p.m.

Canal Street Café

December 31 & January 1

Canal Street Café, Dream Dance Steakhouse, Bar 360, Elevenhundred Bar & Lounge, Canal Street Café, Small Bar, Rock & Brews Restaurant

Reservations are recommended
December 24 & 25

Canal Street Café, Dream Dance Steakhouse, Marketplace

Reservations recommended
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Dine-in or Take-out

  Phone
414-847-8510

  Hours
Monday  7 a.m.–1 p.m.
Tuesday 4 p.m.–10 p.m.
Wed. & Thu. Closed
Friday–Sunday 7 a.m.–2 p.m.



Dream Dance Steakhouse logo-tn.svg
Dine-In

  Phone
414-847-7883

  Hours
Mon. & Tues. Closed

Restaurant:
Wed., Thu., Sun. 5 p.m–10 p.m.
Fri. & Sat. 5 p.m.–11 p.m.

Bar:
Wed. & Thu. Opens at 5 p.m.
Fri.–Sun. Opens at 4 p.m.
Doors open for the bar at 4pm Wed - Sun



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Dine-In

  Restaurant
Mon.–Fri. 4 p.m.–11 p.m.
Sat. & Sun. 10 a.m.–11 p.m.

  Bar Service
Mon.–Fri.  11 a.m.–12 a.m.
Sat. & Sun. 10 a.m.–12 a.m.



Marketplace-logo-tn.svg
Dine-in or Take-Out

  Hours
Daily 11 a.m.–1 a.m.



Rock and Brews logo-tn.svg
Dine-in

  Restaurant
Mon.–Wed. 4 p.m.–12 a.m.
Thurs. & Sun. 11 a.m.–12 a.m.
Fri. & Sat. 11 a.m.–1 a.m.

  Casino Bar
Mon.–Wed. 10 a.m.–2 a.m.
Thurs. & Sun. 11 a.m.–2 a.m.    
Fri. & Sat. 11 a.m.–2:30 a.m.



RuYi logo-tn.svg
Dine-in or Take-out

  Phone
414-847-7335

  Restaurant
Wed.–Sun. 11 a.m.–1 a.m.
Closed Mon. & Tues.

  Sushi Hours
Wed.–Sun. 11 a.m.–10 p.m.
Closed Mon. & Tues.



cream-city-cafe_logo.svg
Brew Know You Want It

  Hours
Sun.–Thurs. 6 a.m.–10 p.m.
Fri. & Sat. 6 a.m.–12 a.m.