POTAWATOMI CHEF RECIPE: Fresh Pasta and Simple Tomato Basil Sauce

Tomatoes are in-season great additions to any meal or snack. Plentiful during the summer months, tomatoes grow on vines and are at their freshest from May through October.

Chef Patrick has shared his recipes for using your homegrown tomatoes in a delicious family meal of fresh pasta and homemade tomato basil sauce.

This recipe will feed a family of four.