Potawatomi Blog

Tomatoes are in-season great additions to any meal or snack. Plentiful during the summer months, tomatoes grow on vines and are at their freshest from May through October. Chef Patrick has shared his personal recipes for using your homegrown tomatoes in a delicious family meal of fresh pasta and homemade tomato basil sauce. This recipe will feed a family of four.

This week’s Friday Food Find recipe is perfect for a Sunday bar-b-que with friends and family. Deviled Eggs are a bar-b-que staple, but Potawatomi Casino Hotel Chef Jason Willis adds a little flair with extra heat to kick up the favors.  Bring these Deviled Eggs to the next family or neighborhood gathering, and they will ask for more!