RUYI Take-out MENU

Download Take-Out Menu

Crab Rangoon Fried wontons filled with cream cheese, surimi and green onions (8) for 8

Thai Spicy Wings Fried and tossed with garlic, basil and house chili (8) for 10 spicy.png

Tempura Shrimp Tiger Shrimp (3) for 11

Pork Potstickers Steamed or fried handcrafted ground pork dumplings (5) for 8

Spicy Beef Salad* Flank steak, romaine lettuce, field greens, cucumber, tomato, carrot, red bell pepper, cilantro, green onion, red onion and peanuts, with Thai chili sauce 13 spicy.png

Chicken and Cashew Salad* Breaded chicken, romaine lettuce, field greens, cucumber, carrot, bell pepper, tomato, onion and fried rice vermicelli noodles, with sweet soy-ginger vinaigrette 12 Add avocado 2

House Fried Rice* 
Chicken, Beef or Vegetable 13 Shrimp 16

Orange Beef or Chicken* Spicy orange sauce with sesame seeds Beef or Chicken 15 spicy.png

Broccoli Stir Fry Cantonese sauce
Beef or Chicken* 14 Shrimp* 16

Pad Thai* Rice stick noodles, tofu, bean sprouts, bell pepper, onion, egg and peanuts spicy.png
Chicken, Beef or Vegetable 14 Shrimp or Seafood 16

Lo Mein Egg noodles, broccoli, bell pepper, onion, bok choy and bean sprouts
Chicken, Beef or Vegetables 14 Shrimp or Seafood 16

Chef’s Featured Dessert Chef’s daily dessert selection with details available from the RuYi host 5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.