Buffet Menu Highlights

Carving Station

• Roasted Leg of Lamb served with Cilantro Mint Chimichurri
• Maple-glazed Ham

Seafood Assortment
Jumbo Shrimp Cocktail, Cracked Crab Claws, Butter Poached Lobster Salad

Omelet Station
Custom Omelets created with a full assortment of ingredients

Frittata Lorraine

Wild Mushroom & Gouda Scramble

Soft Scrambled Eggs

Charcuterie Display
Assorted Local Cheeses, Sausages and Accoutrements

French Toast
with Brandied Cherry Compote

Bacon & Sausage
Nueske’s Applewood smoked bacon

Cheesy Hash Brown Bake

Herbed Potato Wedges

Yogurt Parfaits

Mixed Green Salad
with assorted dressings

Fruit Assortment
Pineapple, Watermelon, Honeydew, Strawberries, Kiwi, Oranges, Blood Oranges, Grapes

Coffees, Tea, Juices, Soft Drinks

Drink Specials

$5 Mimosas
$6 Bloody Marys
Full Cash Bar

Prices

$70 (ages 10+)
$20 (ages 3-9)
Free (under 3 years of age)

Gratuity is included in buffet price.

*Guests under 21 years of age are restricted to the third floor and hotel, and must be accompanied by an adult over 21. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform us if you have a food allergy. Menu items prepared in our kitchen may contain, or come in contact with, common food allergens. Menu subject to change. Please drink responsibly.