BAR & LOUNGE MENU

 Lounge menu is available in the bar and lounge area only. Tuesday–Thursday, 5 p.m. until close.

BEER
Chimay, Blue Grand Reserve $13
Goose Island, Matilda $7
Kentucky, Bourbon Stout $9

Appetizers

Wisconsin Cheese Curd Fritters, tomato jam, smoked Gouda sauce $10

Shrimp Cocktail, tiger shrimp, traditional cocktail sauce, horseradish cream $16

Fried Calamari, house-made giardiniera, garlic butter $12

Burgers

Served with your choice of one side item: cup of daily soup, French fries or side salad.

Pinot Noir Burger, crispy fried onions, baby arugula, pinot noir compound butter $20

Salads

Dream Dance Caesar, baby red romaine, marinated white anchovy, Parmesan, crouton $11

Evening Soups, bowl or cup mkt