BAR & LOUNGE MENU
Lounge menu is available in the bar and lounge area only. Tuesday–Thursday, 5 p.m. until close.
Chimay, Blue Grand Reserve $13
Goose Island, Matilda $7
Kentucky, Bourbon Stout $9
Wisconsin Cheese Curd Fritters, tomato jam, smoked Gouda sauce $10
Shrimp Cocktail, tiger shrimp, traditional cocktail sauce, horseradish cream $16
Fried Calamari, house-made giardiniera, garlic butter $12
Served with your choice of one side item: cup of daily soup, French fries or side salad.
Pinot Noir Burger, crispy fried onions, baby arugula, pinot noir compound butter $20
Dream Dance Caesar, baby red romaine, marinated white anchovy, Parmesan, crouton $11
Evening Soups, bowl or cup mkt
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