DREAM DANCE STEAKHOUSE
Dream Dance Steakhouse offers a full menu of mouth-watering steaks, fresh seafood, appetizers, salads and more. The classic cuisine, prepared by Chef Matt Molli, is served in an intimate-yet-approachable dining room highlighted by modern accents and wine-themed décor. The bar also boasts an extensive award-winning wine list as well as expertly crafted cocktails.
Perfect for couples, special occasions and large groups, Dream Dance Steakhouse is consistently a top restaurant destination in Milwaukee. The service team delivers a superb dining experience steps away from the number-one gaming and entertainment venue in the Midwest.
Reservations are highly recommended. Dream Dance Steakhouse guests must be at least 21 years old to dine.
Menu subject to change without notice.
Wisconsin Cheese Curd Fritters, tomato jam, four cheese sauce 6
Scallops Three Ways*, crudo, ceviche and seared 15
Mussels Casino*, cubed bacon, roasted poblano, shallots, wine broth, bread 10
Grit Fried Shrimp*, mango chili sauce 12
Jumbo Shrimp Cocktail*, cocktail sauce, horseradish cream 12
Cold Water Lobster*, choice of spicy soy butter, garlic butter or mignonette; served hot or cold Half Tail 25 / Full Tail 45
Alaskan King Crab*, choice of spicy soy butter, garlic butter or mignonette; served hot or cold Half Pound 34 / Full Pound 68
Shellfish Platter*, jumbo cocktail shrimp, cold water lobster tail, half pound of king crab legs; served hot or cold 90
Dream Dance House Salad, mixed greens, cucumber, carrot, heirloom tomato, herb vinaigrette 6
German Potato Salad, frisée, cucumber, crispy fingerling potato, pickled red onion, bacon mustard dressing 8
Caesar Salad, romaine, Parmesan, sourdough crouton, Caesar dressing 6
Wedge Salad, baby iceberg, bacon, heirloom tomato, egg, Gorgonzola dressing 6
French Onion Soup, Five onion types, Gruyère, crouton 6
Soup Du Jour 6
All steaks include our house Béarnaise
Filet Mignon*, 8-oz. 31
Filet Mignon*, 12-oz. 45
New York Strip*, 14-oz. 33
Prime Dry Aged Ribeye*, 14-oz. 48
Bone-in Ribeye*, 22-oz. 48
Porterhouse*, 32-oz. 59
Miyazaki*, 6-oz./12-oz. Market Price
A La Oscar* 10
Foie Gras Butter* 10
Gorgonzola Crust 3
Trio of Steak Sauces 2
French Fries 6
Twice-Baked Potato 8
Smashed Potatoes 6
Duck Fat Fingerlings 8
Brussel Sprouts & Bacon 6
Creamed Spinach 6
Lobster Mac & Cheese* 10
FIRST COURSE (CHOOSE ONE)
House Salad or French Onion Soup
SECOND COURSE (CHOOSE ONE)
Filet and Shrimp*, petite filet, four sautéed shrimp, smashed potatoes, asparagus
New York Strip*, New York strip, smashed potatoes, asparagus
Vanilla Crème Brûlée, whiskey apple compote, gingerbread granola
Roasted Chicken*, braised with mushrooms and shallots, butternut gnocchi with pan reduction 22
Beef Short Rib*, horseradish mashed potato, asparagus, braising jus 28
Scottish Salmon*, lemon ricotta, dill cucumber couscous, sautéed spinach, pickled red onion 26
Seared Duck Breast*, duck breast, duck confit mushroom risotto, charred butternut squash, orange honey glaze 25
Vegetarian Risotto, selected seasonal vegetables 18; Add sautéed shrimp* 8
Wine & Cheese Burger*, red wine onion compote, fontina, baby iceberg lettuce, heirloom tomato 14
Dream Dance Burger*, candied jalapeño, slab bacon, special sauce, two-year cheddar, pretzel bun 16
Tenderloin Steak Sandwich*, horseradish cream, mushrooms, crispy onion ring 20
Substitute Beyond Meat™ meatless patty upon request.
Vanilla Crème Brûlée whiskey apple compote, gingerbread granola 6
Butter Pecan Cheesecake cranberry compote, brown sugar meringue, butterscotch dust 7
Black Forest Cake blackberry cherry mouse, hazelnut royaltine, cherry compote, caramelized hazelnuts 7
Warm Banana Bread salted caramel, vanilla mascarpone cream, coconut macaroon, brûléed bananas 7
House-made Ice Cream, ask your server for daily selection 6
*Please inform your servers of any food allergies or restrictions prior to ordering. Consuming raw or undercooked meats, poultry and seafood may increase the risk of a foodborne illness.
20% gratuity will be added to all parties of 6 or more. Please note, we will only split checks once for business needs
Vanilla Crème Brûlée, whiskey apple compote, gingerbread granola 6
Butter Pecan Cheesecake, cranberry compote, brown sugar meringue, butterscotch dust 7
Black Forest Cake, blackberry cherry mouse, hazelnut royaltine, cherry compote, caramelized hazelnuts 7
Warm Banana Bread, salted caramel, vanilla mascarpone cream, coconut macaroon, brûléed bananas 7
House-Made Ice Cream, ask your server for current selection 5
Coffee Manhattan Rittenhouse rye, St George Nola coffee liqueur Carpano Antica, Angostura bitters 12
Pink Squirrel Crème de Noyaux, crème de white cocoa, armaretto, vanilla ice cream 12
Grasshopper Crème de menthe, crème de white cocoa, Fernet-Branca, vanilla ice cream 12
Dream Dance Steak is pleased to offer one of the largest, most comprehensive, and by far the most progressive wine list in the state of Wisconsin.
As you browse the following list of more than 600 wines, we would like you to remember that the entire staff has a singular mission when it comes to wine. The finest products have been selected from the best locations in the world.
You will find wines chosen to meet the needs of any palate, suit any occasion and fit within the confines of any budget, and we are committed to find that perfect bottle for your evening.
For the ease of navigation, the list is arranged by country, appellation, region and style.
View the full wine list, and we look forward to your next dining experience with us.
Imagine being able to provide award-winning dishes (or a custom chef-prepared menu), along with the ambiance of Dream Dance Steak, for your next private event. Host your special gathering in our private dining area and prepare to wow your attendees.
Private Party Room
Dream Dance Steak’s Vinter Room is a boardroom-style private dining room with full audio/visual capabilities, featuring a beautiful inlay table that accommodates up to 14 guests. This intimate space is perfect for business or celebrations with that extra-special touch.
Dream Dance Steak guests must be at least 21 years old to dine. A 20% service charge will be added to all parties of 8 or more.