DREAM DANCE STEAK MENU

Menu subject to change without notice.

Starters | Soup & Salad | Steaks & Chops | Three-Course Meal for 49Entrées | Sides

Starters

Wisconsin Cheese Curd Fritters, tomato jam, four cheese sauce 6

Jumbo Shrimp Cocktail*, traditional cocktail sauce, horseradish cream, lemon 12

Kangaroo Meatballs*, kabocha squash, pumpkin seed, chive 11

Dusted Scallops*, celeriac, serrano ham, lemon verbena vinaigrette 12

Smoked Chicken Tortellini*, shaved Brussels sprouts, dried cherries, lentils, almonds 9

Parisian Gnocchi, Brussels sprouts, butternut squash, Manchego cheese, white wine butter 7

Shrimp and Grits*, white cheddar grits, house-made andouille sausage and white wine sauce 10

Soup & Salad

Dream Dance House Salad, mixed greens, currants, pecans, house vinaigrette 6

Frisée and Arugula Salad, butternut squash, pumpkin seed, dried cherries, maple vinaigrette 6

Caesar Salad, romaine lettuce, crostini, lemon Parmesan dressing 6

Wedge Salad, house-cured bacon, bleu cheese, chives bleu cheese dressing 6

Cup/Bowl of Soup, French Onion or Soup du Jour 5/9

Steaks & Chops

Petite Filet Mignon* 5-oz. 21

Filet Mignon* 8-oz. 31

Filet Mignon* 12-oz. 45

New York Strip* 14-oz. 28

Prime Dry Aged Ribeye* 14-oz. 39

Bone-in Ribeye* 22-oz. 48

Porterhouse* 32-oz. 59

Veal Chop* 12-oz. 38

Pork Porterhouse* 14-oz. 20

Miyazaki A5 Japanese Wagyu* - Market Price

SURF ENHANCEMENTS

Garlic Shrimp* 8

6-oz. Lobster Tail* 16

14-oz. Lobster Tail* 45

Half Pound King Crab Legs* 34

Full Pound King Crab Legs* 68

STEAK ENHANCEMENTS

Crunchy Onion Straws 3

Amish Bleu Cheese Crust 3

Port Wine-Glazed Cremini Mushrooms 6

A La Oscar* (Blue Crab, Asparagus, Béarnaise) 10

Foie Gras Rossini* 10

COMPLIMENTARY SAUCES

Béarnaise

Bordelaise

Horseradish Cream

Roasted Garlic and Chive Compound Butter

Three-Course Meal for 49

FIRST COURSE (CHOOSE ONE)

Soup Du Jour

French Onion Soup

House Salad

MAIN COURSE (CHOOSE ONE)

14-oz New York Strip* potato purée, creamed spinach

Steak and Shrimp* 8-oz filet, garlic shrimp, potato purée, spaghetti squash

Alaskan King Crab* potato purée, wilted spinach, butter, lemon

THIRD COURSE (Choose a selection from our dessert menu)

Entrées

Duck Breast*, sweet potato, pecan risotto, Brussels sprouts, cranberry molasses glaze 25

Beef Short Ribs*, horseradish potato purée, Brussels sprouts, mushroom, goat cheese popover, braising jus 26

6-oz Wagyu Flap Steak*, fingerling potatoes, spaghetti squash, baby kale, red wine demi-glace 27

Chicken Breast*, sweet potato agnolotti, Swiss chard, chicken jus 19

Pan-Roasted Scottish Salmon*, lemongrass broth, crispy rice, carrot, snow peas 22

Pork Osso Bucco*, herbed spätzle, Swiss chard, sage-apple jus 25

Crunchy Tofu, bulgur wheat, curry butternut squash, kale 15

Dream Dance Burger*, aged cheddar, onion bacon jam, roasted tomatoes, shredded iceberg lettuce, seasoned French fries 14

Smothered Steak Tenderloin Sandwich Steak*, Swiss cheese, caramelized onion, sautéed cremini mushrooms, seasoned French fries 16

Sides

Baked Potato 4

Loaded Baked Potato 6

Seasoned French Fries 4

Potato Purée 3

Wilted Spinach 3

Creamed Spinach 6

Asparagus 6

Spaghetti Squash 5

Shaved Brussels Sprouts 6

Macaroni and Cheese 6

Lobster Macaroni and Cheese 10