Embark on a culinary journey at Dream Dance Steak with flavorful seasonal dishes and award-winning classics, highlighting only the finest ingredients.

Menu subject to change without notice.

Starters | Soup & Salad | Steaks & Chops | Large Plates | Pick Three for 49 | Sides


Wisconsin Cheese Curd Fritters, tomato jam, four cheese sauce 6

Jumbo Shrimp Cocktail, traditional cocktail sauce, horseradish cream, lemon 10

Fried Calamari, pickled cauliflower, red pepper, garlic butter, basil aioli 10

Seared Kangaroo, English peas, black rice, sweet onion fondue, mint 12

Curry Sea Scallops, French lentils, cauliflower, coconut curry sauce, crispy shallots, cilantro 12

Parisian Gnocchi, chive yogurt, roasted cherry tomato, sweet corn, zucchini, black pepper, Parmesan crisp 7

Chef’s Selection Wisconsin Artisanal Cheese Board, three hand-selected craft cheeses served with traditional garnishes 14

Soup & Salad

Market Fresh Green Salad, cherry tomato, red onion, Parmesan cheese and choice of dressing 5

Wedge Salad, house-cured bacon, bleu cheese, tomato, chives, bleu cheese dressing 5

Caesar Salad, romaine lettuce, lemon Parmesan dressing, croutons 6

Cup/Bowl of Soup, French Onion 4/8, Soup du Jour 3/6

Steaks & Chops

Filet Mignon 8-oz. 31

New York Strip 12-oz. 28

Ribeye 14-oz. 32

Bone-in Ribeye 22-oz. 48 

Surf ‘n’ Turf 5-oz. filet, 6-oz. lobster tail 37

Porterhouse 32-oz. 59

Prime Grade Bone-In Strip 16-oz. 47

Prime Grade Bone-In Filet 14-oz. 68

Bone-In Duroc Pork Chop 14-oz. 20

Venison Chops 14-oz. 44

Kangaroo Loin 7-oz. 24


Amish Bleu Cheese Crust 3

Onion Straws 3

Sautéed Cremini Mushrooms 6

6-oz. or 14-oz. Broiled Cold Water Lobster Tail 16/45

Garlic Sautéed Shrimp 8

8- or 16-oz. King Crab Legs 34/68


Béarnaise Sauce

Horseradish Sour Cream

Red Wine Bordelaise

Roasted Garlic and Chive Compound Butter

Bacon and Cheddar Compound Butter

Herb and Black Pepper Compound Butter

Large Plates

Mustard-Glazed Scottish Salmon, sautéed spinach, wild rice pilaf, maple-mustard sauce 22

Chicken Breast, roasted fingerling potatoes, broccolini, bacon-beer sauce 18

Seared Sea Scallops, Ojibwa succotash, potato parsnip purée, mustard-chive vinaigrette 26

Cabernet-Braised Angus Short Ribs, truffle oil, fried broccolini, mushroom-bacon risotto 21

Pasta Primavera, black fettucine, spring vegetables, Parmesan 14

Daily Fish, offerings changed daily, based on the freshest ingredients  MKT.

Pinot Noir Burger, crispy fried onions, baby arugula, pinot noir butter 14

Dream Dance Angus Burger, shredded iceberg lettuce, smoked Gouda cheese, bread-and-butter pickles, sweet onion, Thousand Island dressing 14

Smothered Steak Tenderloin Sandwich, Swiss cheese, caramelized onion, sautéed cremini mushrooms 16

Pick Three for 49


Soup du Jour

French Onion Soup

Iceberg Wedge Salad

Market Fresh Green Salad


Steak 'n' Shrimp, 8-oz. filet, sautéed shrimp, roasted garlic smashed potatoes, green beans

New York Strip, 12-oz. New York strip steak, salt ‘n’ pepper baked potato, broccolini, onion straws

Alaskan King Crab, roasted garlic-smashed potatoes, green beans, clarified butter, lemon

DESSERT (Choose one dessert from our Dessert Menu.)


Salt ‘n’ Pepper Baked Potato 4

Loaded Baked Potato 6

Seasoned French Fries 4

Roasted Garlic Smashed Potatoes 3

Garlic Spinach 3

Roasted Carrots 3

Broccolini 5

Lobster Mac ‘n’ Cheese 10

Green Beans 4