Menu subject to change without notice.

Starters | Soups & Salads | Steaks | Shareable Sides | Three-Course Tasting for 49 | Entrées


Wisconsin Cheese Curd Fritters, tomato jam, four cheese sauce 6

Scallops Three Ways*, ​​​​crudo, ceviche and seared 15

Mussels Casino*, cubed bacon, roasted poblano, shallots, wine broth, bread 10

Grit Fried Shrimp*, mango chili sauce 12

Jumbo Shrimp Cocktail*, cocktail sauce, horseradish cream 12

Cold Water Lobster*, choice of spicy soy butter, garlic butter or mignonette; served hot or cold Half Tail 25 / Full Tail 45

Alaskan King Crab*, choice of spicy soy butter, garlic butter or mignonette; served hot or cold Half Pound 34 / Full Pound 68

Shellfish Platter*, jumbo cocktail shrimp, cold water lobster tail, half pound of king crab legs; served hot or cold 90

Soups & Salads

Dream Dance House Salad, mixed greens, cucumber, carrot, heirloom tomato, herb vinaigrette 6

German Potato Salad, ​​​​​​frisée, cucumber, crispy fingerling potato, pickled red onion, bacon mustard dressing 8

Caesar Salad, romaine, Parmesan, sourdough crouton, Caesar dressing 6

Wedge Salad, baby iceberg, bacon, heirloom tomato, egg, Gorgonzola dressing 6

French Onion Soup, Five onion types, Gruyère, crouton 6

Soup Du Jour 6


All steaks include our house Béarnaise

Filet Mignon*, 8-oz. 31

Filet Mignon*, 12-oz. 45

New York Strip*, 14-oz. 33

Prime Dry Aged Ribeye*, 14-oz. 48

Bone-in Ribeye*, 22-oz. 48

Porterhouse*, 32-oz. 59

Miyazaki*, 6-oz./12-oz. Market Price


A La Oscar* 10

Foie Gras Butter* 10

Gorgonzola Crust 3

Trio of Steak Sauces 2

Shareable Sides

Asparagus 6

French Fries 6

Twice-Baked Potato 8

Smashed Potatoes 6

Duck Fat Fingerlings 8

Brussel Sprouts & Bacon 6

Creamed Spinach 6

Mushrooms 6

Lobster Mac & Cheese* 10

Sautéed Onions 6

Three-Course Meal for 49


House Salad or French Onion Soup


Filet and Shrimp*, petite filet, four sautéed shrimp, smashed potatoes, asparagus

New York Strip*, New York strip, smashed potatoes, asparagus


Vanilla Crème Brûlée, whiskey apple compote, gingerbread granola


Roasted Chicken*, braised with mushrooms and shallots, butternut gnocchi with pan reduction 22

Beef Short Rib*, horseradish mashed potato, asparagus, braising jus 28

Scottish Salmon*, lemon ricotta, dill cucumber couscous, sautéed spinach, pickled red onion 26

Seared Duck Breast*, duck breast, duck confit mushroom risotto, charred butternut squash, orange honey glaze 25

Vegetarian Risotto, selected seasonal vegetables 18; Add sautéed shrimp* 8

Wine & Cheese Burger*, red wine onion compote, fontina, baby iceberg lettuce, heirloom tomato 14

Dream Dance Burger*, candied jalapeño, slab bacon, special sauce, two-year cheddar, pretzel bun 16

Tenderloin Steak Sandwich*, horseradish cream, mushrooms, crispy onion ring 20

Substitute Beyond Meat™ meatless patty upon request.

*Please inform your servers of any food allergies or restrictions prior to ordering. Consuming raw or undercooked meats, poultry and seafood may increase the risk of a foodborne illness.

20% gratuity will be added to all parties of 6 or more. Please note, we will only split checks once for business needs