DREAM DANCE STEAKHOUSE MENU

CHILLED SEAFOOD
WEST COAST OYSTERS (6)
$18
Champagne mignonette
JUMBO PRAWN COCKTAIL (3)
$19
Horseradish, bloody Mary cocktail sauce
MAINE LOBSTER TAIL
?
Bloody Mary cocktail sauce
ALASKAN KING CRAB
MP
Stone-ground mustard sauce
SCALLOP CRUDO
$20
Watermelon radish, avocado, lime, basil
SEAFOOD SELECTION (SMALL OR LARGE)
MP
Maine lobster, king crab, jumbo prawns, scallop crudo, oysters
STARTERS
CHEESY GARLIC BREAD
$12
Melted mozzarella, Parmesan, garlic butter
WISCONSIN CHEESE CURD POUTINE
$16
Tater tots, tomato jam, smoked bacon gravy
POLENTA CALAMARI
$17
Lemon, poblano and corn relish, Calabrian chili aioli
BUTTERMILK FRIED CHICKEN TENDERS
$17
Smoky BBQ & tarragon ranch
PRIME STEAK TARTARE
$24
Cornichons, Dijon mustard, quail egg, grilled sourdough
PHILLY CHEESE STEAK SLIDERS
$18
Caramelized onions, spicy peppers
DREAM DANCE MEATBALLS
$16
San Marzano tomatoes, ricotta cheese
SOUPS & SALADS
FRENCH ONION SOUP
$12
Caramelized sweet onions, beef jus, Gruyère crouton
CAESAR SALAD
$12
Pecorino cheese, polenta croutons, classic dressing
CAESAR SALAD
$12
Pecorino cheese, polenta croutons, classic dressing
STEAKHOUSE SLAB
$13
Iceberg, tomato, red onion, smoked bacon, buttermilk blue cheese
CAPRESE SALAD
$13
Burrata cheese, roasted winter squash, basil pesto, 25-year balsamic
PASTAS
CHEESE RAVIOLI
$23
Ricotta and Parmesan cheese, fresh basil, pomodoro
SHRIMP SCAMPI LINGUINE
$29
White wine, garlic, tomato, extra virgin olive oil
CHICKEN ALLA VODKA RIGATONI
$25
Pancetta, tomato cream sauce
PENNE & SUNDAY GRAVY
$27
Beef, pork, tomato, Grana Padano cheese
ENTRÉES
BAKED EGGPLANT PARM
$24
Tomato, mozzarella, Parmesan
PAN-ROASTED ORA KING SALMON
$38
Quinoa, artichokes, roasted tomato vinaigrette
BONE-IN CHICKEN BREAST
$32
Asparagus, confit fingerling potatoes, marsala mushroom ragout
SLOW BRAISED SHORTRIB
$42
Grilled broccolini, mashed potatoes, red wine jus
STEAKS
FILET MIGNON (Prime Grade)
8-oz. $75
12-oz. $105
PRIME FLATIRON 10-oz. (Prime Grade)
$45
NEW YORK STRIP 14-oz. (Prime Grade)
$95
BONE-IN RIBEYE 22-oz. (Prime Grade)
$110
WAGYU STRIPLOIN (Miyazaki)
6-oz. $125
12-oz. $250
PORTERHOUSE 32-oz. (Prime Grade)
$150
SIDES
CHARRED BROCCOLINI
$11
Preserved lemon & chili
GRILLED ASPARAGUS
$11
Tomato vinaigrette
CREAMED SPINACH
$11
Crispy garlic
CRISPY BRUSSELS SPROUTS
$13
Pancetta & balsamic, confit garlic
PRETZEL–CRUSTED ONION RING TOWER
$11
Stone-ground mustard sauce
MASHED POTATOES
$9
Yukon Gold potatoes, butter & more butter
SHOESTRING FRIES
$9
Parmesan & rosemary
TWICE–BAKED POTATO
$12
Fully loaded
MAC & CHEESE
CLASSIC $11
LOBSTER $18

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform us if you have a food allergy. Menu items prepared in our kitchen may contain, or come in contact with, common food allergens.

*A 15% gratuity will be added to dine-in comps. An 18% gratuity will be added to parties of six or more.

Please inform your servers of any food allergies or restrictions prior to ordering. Consuming raw or undercooked meats, poultry, and seafood may increase the risk of a foodborne illness
20% gratuity will be added to all parties of 6 or more. Please note, we will only split checks once for business needs