Rewards | Fire Keeper's Club
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform us if you have a food allergy. Menu items prepared in our kitchen may contain, or come in contact with, common food allergens.
*A 15% gratuity will be added to dine-in comps. An 18% gratuity will be added to parties of six or more.
Please inform your servers of any food allergies or restrictions prior to ordering. Consuming raw or undercooked meats, poultry, and seafood may increase the risk of a foodborne illness
20% gratuity will be added to all parties of 6 or more. Please note, we will only split checks once for business needs
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